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May 2019

Easy Soup Recipes

Cheese Cake Recipes

Refrigerator NoCheese Cake

Refrigerator NoCheese Cake Recipe
4 lg (2 1/2 2 1/2 inches) graham crackers 1 ts Margarine 1 tb Granulated gelatin 1/2 c Cold wat...

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Creamy Turkey Soup Recipe

Creamy Turkey Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Turkey Soup recipe  PDF



1 large onion chopped
3 ribs celery with leaves cut into 1/4
6 Tablespoons butter or margarine
6 Tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon each: pepper and garlic powder
1/2 teaspoon each: dried thyme, savory and amp parsley
1 1/2 cups milk
4 cups cooked turkey cubed
5 medium carrots cut into 1/4 slices
1 cup turkey or chicken broth 1 2 cups
10 ounces frozen peas

In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas cover and simmer for 15 minutes or until vegetables are tender.

Creamy Turkey Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
253 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Creamy Turkey Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Freezer Mix Dinner

New Cooking Recipes

Butterfinger Cake
Butterfinger Cake Recipe


PATTI VDRJ67A 1 pk German Chocolate Cake mi 8 oz Butterscotch topping for ice cream 2 lg Butterfinger bars 1 lg Cool Whip 1 c Pecans chopped Bake cake in a 9 13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mi the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve. ...

Cooking Magazines: Homemade Cake Recipes » May 2019   Homemade Cake recipes RSS   Thumsb up

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