Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Easy Soup Recipes

Baked Treats Recipes

Muffins Blueberry

Muffins Blueberry Recipe
2 cups sugar 1/4 cup canola oil 2 teaspoons lemon zest minced 1/4 cup Egg Beaters 99% egg s...

read more

Creole Peanut Soup Recipe

Creole Peanut Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Peanut Soup recipe  PDF


1/4 c Butter
2 md Onions minced
3 Garlic cloves chopped
2 Chilies, fresh chopped
they use small Anaheim or finger hot chilies 1/4 c Flour
8 c Chicken stock
1 c Chicken shredded, optional
1 pt Heavy cream
1 c Peanut butter, crunchy no
sugar added salt and amp pepper to taste GARNISHES Parsley chopped Coriander, fresh Scallions or peanuts Saute the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour stir to avoid sticking and lumping. Before flour browned, stir in stock whisk quickly if lumps appear. Bring to a simmer for at least 30 minutes to cook flour. Stir in the chicken, cream and peanut butter bring back to a simmer. Season to taste. Garnish with your choice of any or all of the following chopped parsley, fresh coriander, scallions or peanuts.

Creole Peanut Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Creole Peanut Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Al's Chicken Schnitzel

New Cooking Recipes

Quiche Peggy
Quiche Peggy Recipe


6 sl Bacon 10 Green onions, fine chop. 3 Eggs 1/2 c Milk 1/4 ts Freshly ground pepper 1 1/2 c Grated sharp cheddar cheese 1 c Half and amp half 1/2 ts Salt 1/2 ts Dry mustard 1 9 pie shell, part baked Dash cayenne pepper Cook bacon crisp, drain and crumble into bottom of pie chell, reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute green onions in bacon drippings, drain and sprinkle over cheese (for spicier flavor, do not saute green onion). Beat eggs, half and amp half, milk, salt, pepper, cayenne pepper and dry mustard together. P...

Cooking Magazines: Appetizer Recipes » July 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Mini Pate a Choux Fillings I

Mini Pate a Choux Fillings I Recipe
Martha Stewart Hors d' SMOKED SALMON MOUSE 8 oz Cr...
read more

Category: » Salmon Recipes

View more dishes

>