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January 2019

Easy Soup Recipes

Condiments Recipes

Red Tomato Preserves

Red Tomato Preserves Recipe
4 lb Ripe tomatoes 5 c Sugar 1 Lemon Scald and peel tomatoes. Leave tomatoes whole. Add sugar and ...

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Creole Peanut Soup Recipe

Creole Peanut Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Peanut Soup recipe  PDF


1/4 c Butter
2 md Onions minced
3 Garlic cloves chopped
2 Chilies, fresh chopped
they use small Anaheim or finger hot chilies 1/4 c Flour
8 c Chicken stock
1 c Chicken shredded, optional
1 pt Heavy cream
1 c Peanut butter, crunchy no
sugar added salt and amp pepper to taste GARNISHES Parsley chopped Coriander, fresh Scallions or peanuts Saute the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour stir to avoid sticking and lumping. Before flour browned, stir in stock whisk quickly if lumps appear. Bring to a simmer for at least 30 minutes to cook flour. Stir in the chicken, cream and peanut butter bring back to a simmer. Season to taste. Garnish with your choice of any or all of the following chopped parsley, fresh coriander, scallions or peanuts.

Creole Peanut Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
764 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Creole Peanut Soup recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Russian Stuffed Pumpkin

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Corn Pasta

Quinoa Corn Pasta Recipe
1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 2 t...
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Category: » Quinoa Recipes

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