Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Dinner Recipes

Shabu Shabu Dinner

Shabu Shabu Dinner Recipe
Stephen Ceideburg 1/2 lb Shabu shabu or sukiyaki meat 18 Sea scallops, cut in half 12 lg Prawns, s...

read more

Creole Style Tomato Soup with Goat's Cheese Dumplings Recipe

Creole Style Tomato Soup with Goat's Cheese Dumplings recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Style Tomato Soup with Goat's Cheese Dumplings recipe  PDF



2 tablespoons olive oil
2 cups chopped yellow onions
1 cup chopped celery
1 cup chopped carrots
2 tablespoons minced garlic
8 cups chopped fresh tomatoes, peeled and seeded
1/2 gallon chicken broth
1/4 cup finely chopped parsley
Salt and pepper Pinch of cayenne 1/2 cup heavy cream
1 cup Goat's cheese, room temperature
2 tablespoons e tra virgin olive oil
2 tablespoons finely chopped basil
16 wonton wrappers
1/4 cup water
Garnish: 2 tablespoons finely chopped parsley

Preheat the fryer. In a large sauce pan, heat the olive oil. When the oil is hot, saute the onions, celery and carrots. Season the vegetables with salt, pepper, and cayenne. Saute the vegetables for 4 5 minutes. Add the garlic and tomatoes. Cook for 3 4 minutes, stirring often. Add the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 1 hour and 15 minutes. Using a hand held blender, puree half of the soup. Stir in the parsley. Re season with salt and pepper if needed. Stir in the heavy cream. For the dumplings: In a small mi ing bowl, combine the Goat's cheese, e tra virgin olive oil and basil. Mi until the mi ture is fully incorporated. Season with salt and pepper. Spoon 1 tablespoon of the cheese mi ture in the center of each wonton wrapper. Brush the edges of the wrappers with a little water. Bring two corners of the wrappers together and seal, forming a triangle. Fry the wontons for 1 2 minutes or until the dumplings are golden and crispy. Remove from the fryer and drain on a paper lined plate. Season the dumplings with Essence. Ladle the soup in a shallow bowl. Garnish with the dumplings and parsley.

Creole Style Tomato Soup with Goat's Cheese Dumplings recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Creole Style Tomato Soup with Goat's Cheese Dumplings recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Babka with Various Fillings

New Cooking Recipes

Tropical Fruit Salsa
Tropical Fruit Salsa Recipe


1 md Ripe Mango, peeled, pitted And cut into 1/4 cubes 1 md Ripe Papaya, peeled, seeded And cut into 1/4 cubes 1 md Ripe Avocado, peeled, pitted And cut into 1/4 cubes 3 tb Lime Juice 2 tb Fresh Cilantro, chopped 2 tb Brown Sugar 1 ts Jalapeno Peppers, drained 1 ts Ginger, crushed Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips. ...

Cooking Magazines: Seafood Recipes » March 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

Parmesan Round Steak

Parmesan Round Steak Recipe
1 1/2 lb Round steak boneless 3/4 1 Egg beaten 1/3 c Milk 1/2 c Breadcrumbs fine, dry 1 ts...
read more

Category: » Southern Living Recipes

View more dishes

>