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January 2019

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Curried Broccoli Soup Recipe

Curried Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Broccoli Soup recipe  PDF


2 lb Broccoli
Salt 3 3/4 c Chicken Stock
1 tb Butter Or Vegetable Oil
1 md Onion, Finely Chopped
2 ts Curry Powder
Pinch Cayenne Pepper 1 tb Cornstarch
2/3 c Whipping Cream
1/2 c Fresh Watercress,
Finely Chopped Cooking Time: 30 Minutes Clean the broccoli and cut it into pieces. Cover with the boiling water with 1 t of salt added and cook for about 15 minutes, until it is tender. Drain, mash and add to the chicken stock in a heavy saucepan. Heat the butter in a separate pan and brown the onion lightly. Add the onion to the stock. In the remaining butter in the pan, fry the curry powder and cayenne to a dark brown. Stir in the cornflour and cook to a smooth paste. Add a little of the stock to this, blending well, and return everything to the saucepan. Allow to simmer for 5 minutes, then press all through a sieve or puree in a blender. Add more salt to taste, if needed. Chill well. Add the chilled cream just before serving. Sprinkle with the chopped watercress.

Curried Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
205 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Curried Broccoli Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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