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September 2018

Easy Soup Recipes

Cheesecake Recipes

Amaretto Cheesecake From Loren Martin

Amaretto Cheesecake From Loren Martin Recipe
1 1/2 c graham cracker crushed 1/2 Stick butter, melted 15 oz Ricotta cheese 8 oz Cream cheese ...

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Curried Potato and Cauliflower Soup Recipe

Curried Potato and Cauliflower Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Potato and Cauliflower Soup recipe  PDF


3 c Cauliflower pcs.
1 lg Red potato, quartered
Salt 1 tb Butter
1 sm Onion, diced
1/2 ts Ground ginger
1/2 ts Curry powder
3/4 c Half and amp half, or milk
1 1/4 c Chicken broth
Freshly ground white pepper Combine cauliflower and potato in medium pan with salted water to cover. Cover and cook 5 minutes. Remove 1 c. cauliflower and set aside. Cook remaining cauliflower and potato until very tender. Drain. Peel potato. Set vegs. aside. Melt butter in same pan. Add onion and cook over med. heat until tender, abt. 5 min. Add ginger and curry pwdr. and cook 30 sec. Place 2 cups well cooked cauliflower, potato, onions with any liquid from pan and half and amp half in blender jar. Puree. If mi ture is too thick, add some chick. broth. Return to pan. Add reserved 1 c. cauliflower. Add remaining chick. broth and heat through over low heat. DO NOT BOIL. Season to taste with salt and freshly ground black pepper.

Curried Potato and Cauliflower Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Curried Potato and Cauliflower Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 pk Wild rice, mi 6 oz 1 cn Cream of chicken soup, Condensed 10 3/4 oz. 4 c Chicken, cooked cubed 1 c Celery chopped 1/4 c Onion chopped 5 oz Waterchestnuts, canned 1 cn Mushrooms, drained 4 oz 3 tb Soy sauce 1 c Chicken broth Topping: 1 1/2 c Seasoned bread stuffing Dry mi 1/2 c Butter or margarine Melted Cook rice according to package directions. Blend in soup and ne t 6 ingredients mi gently. Add broth and mi . Spread in a 13 9 2 inch dish. Sprinkle with topping bake at 350^ 1 hour. Recipe By : Connecticut Cooks III ...

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