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February 2019

Easy Soup Recipes

Baked Treats Recipes

Bisquick Sour Cream Muffins

Bisquick Sour Cream Muffins Recipe
1 stick butter melted 1 cup sour cream 2 cups Bisquick baking mi Add butter and sour cr...

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Curried Potato and Cauliflower Soup Recipe

Curried Potato and Cauliflower Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Potato and Cauliflower Soup recipe  PDF


3 c Cauliflower pcs.
1 lg Red potato, quartered
Salt 1 tb Butter
1 sm Onion, diced
1/2 ts Ground ginger
1/2 ts Curry powder
3/4 c Half and amp half, or milk
1 1/4 c Chicken broth
Freshly ground white pepper Combine cauliflower and potato in medium pan with salted water to cover. Cover and cook 5 minutes. Remove 1 c. cauliflower and set aside. Cook remaining cauliflower and potato until very tender. Drain. Peel potato. Set vegs. aside. Melt butter in same pan. Add onion and cook over med. heat until tender, abt. 5 min. Add ginger and curry pwdr. and cook 30 sec. Place 2 cups well cooked cauliflower, potato, onions with any liquid from pan and half and amp half in blender jar. Puree. If mi ture is too thick, add some chick. broth. Return to pan. Add reserved 1 c. cauliflower. Add remaining chick. broth and heat through over low heat. DO NOT BOIL. Season to taste with salt and freshly ground black pepper.

Curried Potato and Cauliflower Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
299 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Curried Potato and Cauliflower Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Endive with Bleu Cheese
Endive with Bleu Cheese Recipe


3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mi until creamy, adding more cream as necessary. Separate endive leaves wash and drain. Spoon cheese mi ture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve. ...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

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