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June 2019

Easy Soup Recipes

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Light Fruit Cake

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Curried Potato and Cauliflower Soup Recipe

Curried Potato and Cauliflower Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Potato and Cauliflower Soup recipe  PDF


3 c Cauliflower pcs.
1 lg Red potato, quartered
Salt 1 tb Butter
1 sm Onion, diced
1/2 ts Ground ginger
1/2 ts Curry powder
3/4 c Half and amp half, or milk
1 1/4 c Chicken broth
Freshly ground white pepper Combine cauliflower and potato in medium pan with salted water to cover. Cover and cook 5 minutes. Remove 1 c. cauliflower and set aside. Cook remaining cauliflower and potato until very tender. Drain. Peel potato. Set vegs. aside. Melt butter in same pan. Add onion and cook over med. heat until tender, abt. 5 min. Add ginger and curry pwdr. and cook 30 sec. Place 2 cups well cooked cauliflower, potato, onions with any liquid from pan and half and amp half in blender jar. Puree. If mi ture is too thick, add some chick. broth. Return to pan. Add reserved 1 c. cauliflower. Add remaining chick. broth and heat through over low heat. DO NOT BOIL. Season to taste with salt and freshly ground black pepper.

Curried Potato and Cauliflower Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Curried Potato and Cauliflower Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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3 tb Olive oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 2 lb Butternut squash, diced 4 c Stock 1 c Water 1 ds Tabasco Salt to taste Pimento strips to garnish Heat olive oil overl ow heat and amp add onion and amp garlic. Cook, stirring till tender. Add squash and amp stock, cover and amp simmer for 40 to 50 minutes or till the squash is very soft. In a food prcessor, process soup till its very smooth and amp return to pot. Thin with water and amp season. Pour into a tureen and amp garnish with pimento. Adapted from Randelman and amp Schwartz, Mem...

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