Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Condiments Recipes

Sea Slaw Fgdn81a

Sea Slaw Fgdn81a Recipe
1 1/2 lb Shrimp fresh or frozen, Peeled and deveined 4 c Cabbage shredded (about 1/2 medium head) 1...

read more

Curried PumpkinApple Soup Recipe

Curried PumpkinApple Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried PumpkinApple Soup recipe  PDF


3 tb Olive oil
1 Clove garlic, mashed
1 1/2 c Chopped onion
1 Large apple, peeled/chopped
1 tb Curry powder
2 c Pumpkin puree
4 c Chicken broth
1 c Milk (I use 2 milk)
Salt and pepper Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in curry powder and cook for 1 minute, stirring constantly. Add pumpkin and broth, bring to a boil, stirring occasionally. Reduce heat and simmer about 30 minutes. Puree all in blender or food processor. Return to saucepan and stir in milk. Season with salt and pepper to taste. Serves 6 8. I haven't tried it yet, but I'll bet a chopped carrot could be added also. Judy Hayes e mail: jehayesucdavis.edu Center for Higher Education San Ramon, CA 94583

Curried PumpkinApple Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
202 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Curried PumpkinApple Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Succotash Dave's

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » August 2018   Risotto recipes RSS   New

Dish Of The Day

Poached Filets Mignons with Horseradish Sauce

Poached Filets Mignons with Horseradish Sauce Recipe
4 center cut filets mignons fully trimmed 1 cup veal demiglace 1 cup water 2 tablespoons dij...
read more

Category: » Quinoa Recipes

View more dishes

>