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Curry Soup Noodles Recipe

Curry Soup Noodles recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curry Soup Noodles recipe  PDF


1 lb Thin fresh wheat noodles
(Chinese style) (preferably with egg) 2 tb Vegetable oil
3 Garlic cloves chopped
1 tb Simple Red Curry Paste
1/2 c Thick coconut cream
1/2 lb Chopped chicken meat
preferably dark meat 1/2 c Med coconut milk
2 1/2 c Chicken stock
2 ts Indian curry powder
1/4 ts Turmeric powder
3 tb Thai fish sauce (nam pla)
1 ts Sugar
1 c Shredded cabbage
1 1/2 ts Lemon juice
2 Green onions
coarsely chopped 2 Lemons cut into wedges
BRING 3 QUARTS of salted water to a boil. Add noodles stir to separate strands. Bring water to a second boil and cook 30 seconds longer. Pour noodles into a colander. Rinse thoroughly with running cold water. Drain. Shake off e cess water. Distribute among 4 small soup bowls. In a saucepan, heat the oil and add the garlic gently saute until lightly brown. Add the Simple Red Curry Paste. Lightly saute for a minute. Increase to medium high heat and add the thick coconut cream stir continuously until the cream reduces and becomes oil. Add chicken saute lightly and break up the lumps. Add medium coconut milk, chicken stock, curry powder, turmeric, fish sauce and sugar. Simmer for 5 minutes. Add the cabbage and cook 30 seconds longer. Just before serving add lemon juice. Pour the soup over the noodles. Top with green onions. Serve hot with a squeeze of lemon juice.

Curry Soup Noodles recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
492 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Curry Soup Noodles recipe  PDF   Easy Soup recipes RSS   Thumsb up

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