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June 2018

Easy Soup Recipes

Liquor Recipes

Bailey's Irish Cream

Bailey's Irish Cream Recipe
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Czech Liverballs Recipe

Czech Liverballs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Czech Liverballs recipe  PDF


1 lb Chicken liver
5 sl Bread
1 md Onion
Parsley 1 Egg
6 tb All purpose flour
1 1/2 ts Salt
1/4 ts Pepper
3/4 ts Marjoram
2 Cloves garlic
Garlic powder to taste These liverballs are cooked in chicken soup. In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook. To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes. SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals. Shared by Cate Vanicek

Czech Liverballs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Czech Liverballs recipe  PDF   Easy Soup recipes RSS   Thumsb up

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