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December 2018

Easy Soup Recipes

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Drepsley Soup Recipe

Drepsley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drepsley Soup recipe  PDF



1 qt. beef or chicken broth
Lots Parsley cut up salt to taste 1/2 cup flour
1 egg
1/4 cup milk

1. Beat the egg, blend in the flour, then the milk. The batter must be runny. 2. When the meat broth is boiling rapidly, put a collander over it and pour the batter through it into the soup, stirring the batter with a spoon to quicken the dribbling. 3) Quickly put the lid on the pot, turn the heat down to half and cook slowly for four mintues in the covered kettle. 4) Take off the lid , turn off the heat, add the parsley and serve the soup immediately.

Drepsley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Drepsley Soup recipe  PDF   Easy Soup recipes RSS   New

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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