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December 2018

Easy Soup Recipes

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Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Egg Drop Soup5 Recipe

Egg Drop Soup5 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egg Drop Soup5 recipe  PDF



2 Dried black mushrooms
1/4 lb Lean pork
1 tb Cornstarch
1 tb Sherry
1 Egg white
6 Dr sesame oil
1/4 c Bamboo shoots
1 Scallion stalk
1/2 c Stock
2 ts Cornstarch
6 c Stock
1 tb Soy sauce
3/4 To 1 tsp salt
2 Eggs
1 d Pepper

Soak dried mushrooms. Shred pork. Combine cornstarch, sherry and amp egg white add to pork and amp toss to coat. Sprinkle with sesame oil. Shred bamboo shoots and amp soaked mushrooms. Mince scallion stalk. Blend cold stock and amp remaining cornstarch. Put remaining stock in a pan with mushrooms, bamboo shoots, soy sauce and amp salt. Bring to a boil. Reduce heat and amp simmer, covered, 2 to 3 minutes. Add cornstarch mi ture and amp cook, stirring, until soup begins to thicken. Add pork and amp cook 1 minute more. Meanwhile beat eggs. Pour eggs in slowly, stirring constantly until they separate into shreds, then turn off heat. Sprinkle with minced scallions and amp pepper. VARIATION: For the pork, substitute chicken.

Egg Drop Soup5 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Egg Drop Soup5 recipe  PDF   Easy Soup recipes RSS   New

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3 oz Pizza Dough 1 oz Chef Mate Monterey Jack and Cheddar Cheese Sauce unheated 2 oz Taco Beef Filling (Que Bueno Taco Sauce label recipe) 1/4 oz Olives ripe, pitted sliced 1 1/2 ts Green onions sliced 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place Taco beef filling along half of the dough. Garnish with olives and green onions. Fold dough in half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated...

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