Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Easy Soup Recipes

Chocolate Recipes

Frosted Banana Pops

Frosted Banana Pops Recipe
FROSTED BANANA POPS 6 Firm bananas 12 Posicle st...

read more

Fennel Zucchini and Tomato Soup Recipe

Fennel Zucchini and Tomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fennel Zucchini and Tomato Soup recipe  PDF



1 Large Onion Chopped
1/3 Cup Olive Oil
4 Cloves Garlic Minced
2 Bulbs Fennel Thinly Sliced
2 Medium Zucchini Diced
6 Tomatoes, Peeled, Seeded Chopped
8 Fresh Basil Leaves Finely Chopped
6 Cups Vegetable Broth, Or Chicken Broth Or Water
1 Cup White Wine
Salt And Pepper To Taste Fresh Basil Leaf For Garnish
1. Saute the onion in olive oil until it becomes soft. Add the garlic and continue sauteing for another minute over medium heat.
2. Add the fennel, zucchinis, tomatoes, and fresh basil. Stir well, reduce the heat to low medium, and continue to saute for 2 or 3 minutes, watching that it does not stick to the bottom of the pot.
3. Pour the stock or water into the vegetable mi ture. Add the wine and bring the soup to a boil. Stir well. Cover the pot and cook slowly for 30 minutes. Add the salt and pepper, stir again, and simmer the soup for 10 minutes more. Serve the soup hot. Garnish the top of each serving with fresh basil, finely chopped.

Fennel Zucchini and Tomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Fennel Zucchini and Tomato Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Thanksgiving Chowder

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » July 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Tomato Lentil Stew Over Quinoa

Tomato Lentil Stew Over Quinoa Recipe
2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4...
read more

Category: » Quinoa Recipes

View more dishes

>