Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Coffee Cake Recipes

Apricot Coffee Cake

Apricot Coffee Cake Recipe
Apricot filling: 2 1/4 c Apricots dried Crumb topping 1/2 c Flour unsifted Bring apricots to a boil...

read more

Fiddlehead Fern Soup Recipe

Fiddlehead Fern Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Fern Soup recipe  PDF



4 c Fiddleheads fresh and amp
Cleaned 2 tb Unsalted butter
1 sm Onion minced
2 c Chicken stock
2 c Milk or cream
1/2 ts Lemon zest
Salt and pepper to taste Paprika
Bring a large pot of salted water to a boil over high heat. Add the fiddleheads, return to a boil and cook until they are almost tender and turn pale green, 5 to 8 minutes. Drain and rinse with cold water. Coarsely chop and reserve. Melt the butter in a saucepan over medium heat. Add the onion and cook, stirring occasionally, until they become translucent, about 5 minutes. Add the fiddleheads and chicken stock. Stir, increase the heat to medium high and bring to a gentle boil. Cover and cook until the fiddleheads are thoroughly tender, about 5 minutes. Add the milk, reduce the heat to medium, and heat until nearly boiling. Do not let the soup boil or the milk will curdle. Stir in the lemon zest and season the soup to taste with salt and pepper. Divide the soup into four bowls, garnish with paprika and serve immediately. Recipe By :

Fiddlehead Fern Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Fiddlehead Fern Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fresh Fruit with Vanilla Sauce

New Cooking Recipes

Chocolate Potato Cake
Chocolate Potato Cake Recipe


1/2 lb Potatoes peeled 1/2 c Milk 2 c Flour, all purpose sifted 2 ts Baking powder 1/2 ts Salt 1 c Shortening 2 c Sugar 4 Eggs 1 ts Vanilla e tract 1 1/2 oz Chocolate, unsweetened melt Whipped cream Chocolate frosting see no chocolate frosting recipe to finish the cake. Cook potatoes in small amount of boiling water until tender. Drain well and shake pan over low heat to dry potatoes thoroughly. Force hot potatoes through a sieve or ricer. Combine 1 cup of the potatotes with milk set aside. Sift flour, baking powder and salt together. Cream shortening...

Cooking Magazines: Best Cake Recipes » August 2018   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Key Lime Pie Diabetic

Key Lime Pie Diabetic Recipe
Filling 1 Packet Kno Unflavored Gelatin 3 tb Lime juice 1/2 c Boiling water 9 1 gram packets Eq...
read more

Category: » Low Carb Recipes

View more dishes

>