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January 2019

Easy Soup Recipes

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Fiddlehead Fern Soup Recipe

Fiddlehead Fern Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Fern Soup recipe  PDF



4 c Fiddleheads fresh and amp
Cleaned 2 tb Unsalted butter
1 sm Onion minced
2 c Chicken stock
2 c Milk or cream
1/2 ts Lemon zest
Salt and pepper to taste Paprika
Bring a large pot of salted water to a boil over high heat. Add the fiddleheads, return to a boil and cook until they are almost tender and turn pale green, 5 to 8 minutes. Drain and rinse with cold water. Coarsely chop and reserve. Melt the butter in a saucepan over medium heat. Add the onion and cook, stirring occasionally, until they become translucent, about 5 minutes. Add the fiddleheads and chicken stock. Stir, increase the heat to medium high and bring to a gentle boil. Cover and cook until the fiddleheads are thoroughly tender, about 5 minutes. Add the milk, reduce the heat to medium, and heat until nearly boiling. Do not let the soup boil or the milk will curdle. Stir in the lemon zest and season the soup to taste with salt and pepper. Divide the soup into four bowls, garnish with paprika and serve immediately. Recipe By :

Fiddlehead Fern Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Fiddlehead Fern Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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