Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Soup Recipes

Slow Cooker Recipes

Texas Crab Grass

Texas Crab Grass Recipe
10 oz Spinach 1/4 lb Butter 1/2 ea Onion 6 1/2 oz Crabmeat 3/4 c Parmesan Thaw spinach. Sque...

read more

Fresh Corn and Polish Sausage Chowder Recipe

Fresh Corn and Polish Sausage Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Corn and Polish Sausage Chowder recipe  PDF



1 1/2 pounds kielbasa sliced 1/4 thick
2 medium boiling potatoes cut in 1/2 cubes
1 bay leaf
1 green bell pepper chopped
2 ounces pimientos sliced
1 medium onion chopped
13 3/4 ounces chicken broth
2 cups corn cut from 2 ears
2 cups shredded cabbage
2 cups milk
salt white pepper paprika
1. Place sausage slices in a 4 to 6 quart kettle or Dutch oven cook over medium heat, stirring, to brown sausage lightly in its own drippings. Spoon off fat. Add potatoes, bay leaf, green pepper, pimientos, onion, and broth. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
2. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes. Add milk. Heat slowly just until soup is steaming hot (do not boil). Season to taste with salt and white pepper. Sprinkle with paprika.

Fresh Corn and Polish Sausage Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Fresh Corn and Polish Sausage Chowder recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Venison Sauerbraten

New Cooking Recipes

Prune Or Cheese Envelopes
Prune Or Cheese Envelopes Recipe


1/2 Recipe Danish Pastry cheese filling or prune filling Roll out Danish pastry 1/8 inch thick. Cut into 4 inch squares. Put a teaspoon of cheese or prune filling in center of each square. Fold 2 opposite corners of dough over filling, overlapping them slightly. Pinch together so they won't open during baking. Place chilled pastries well apart on baking sheets. Brush all over with egg yolk mi ed with cream. Place in preheated oven. Bake small pastries for 10 minutes. Reduce heat to 375 degrees. Continue to bake 10 to 15 minutes, or until pastries are golden brown. Immediately upon taking...

Cooking Magazines: Apple Recipes » May 2019   Apple recipes RSS   New

Dish Of The Day

Mexican Lasagna Altered

Mexican Lasagna Altered Recipe
1 1/2 pounds lean ground beef 1 large onion chopped 1 can fat free refried beans 16 lasagna ...
read more

Category: » Ground Beef Recipes

View more dishes

>