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August 2018

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Vanilla Bavarian Cream Pie

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Fresh Corn and Polish Sausage Chowder Recipe

Fresh Corn and Polish Sausage Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Corn and Polish Sausage Chowder recipe  PDF



1 1/2 pounds kielbasa sliced 1/4 thick
2 medium boiling potatoes cut in 1/2 cubes
1 bay leaf
1 green bell pepper chopped
2 ounces pimientos sliced
1 medium onion chopped
13 3/4 ounces chicken broth
2 cups corn cut from 2 ears
2 cups shredded cabbage
2 cups milk
salt white pepper paprika
1. Place sausage slices in a 4 to 6 quart kettle or Dutch oven cook over medium heat, stirring, to brown sausage lightly in its own drippings. Spoon off fat. Add potatoes, bay leaf, green pepper, pimientos, onion, and broth. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
2. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes. Add milk. Heat slowly just until soup is steaming hot (do not boil). Season to taste with salt and white pepper. Sprinkle with paprika.

Fresh Corn and Polish Sausage Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Fresh Corn and Polish Sausage Chowder recipe  PDF   Easy Soup recipes RSS   Thumsb up

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