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October 2018

Easy Soup Recipes

Chocolate Cake Recipes

JamFilled Chocolate Cake

JamFilled Chocolate Cake Recipe
1 c Butter or Marg., softened 2 c Sugar 4 Eggs, separated 1 c Mashed Potatoes, room temp. 1 c G...

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Fresh Corn and Polish Sausage Chowder Recipe

Fresh Corn and Polish Sausage Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Corn and Polish Sausage Chowder recipe  PDF



1 1/2 pounds kielbasa sliced 1/4 thick
2 medium boiling potatoes cut in 1/2 cubes
1 bay leaf
1 green bell pepper chopped
2 ounces pimientos sliced
1 medium onion chopped
13 3/4 ounces chicken broth
2 cups corn cut from 2 ears
2 cups shredded cabbage
2 cups milk
salt white pepper paprika
1. Place sausage slices in a 4 to 6 quart kettle or Dutch oven cook over medium heat, stirring, to brown sausage lightly in its own drippings. Spoon off fat. Add potatoes, bay leaf, green pepper, pimientos, onion, and broth. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
2. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes. Add milk. Heat slowly just until soup is steaming hot (do not boil). Season to taste with salt and white pepper. Sprinkle with paprika.

Fresh Corn and Polish Sausage Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
534 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Fresh Corn and Polish Sausage Chowder recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Santa Claus CookiesPart 2
Santa Claus CookiesPart 2 Recipe


See part 1 for ingredients Recipe by: CHRISTMAS COOKBOOK Mi granulated sugar, shortening, milk, lemon peel and egg. Stir in flour, baking powder, baking soda and salt. Heat oven to 400 degrees. Shape dough into 1 1/4 balls. Place about 2 apart on ungreased cookie sheet flatten each to about 2 1/2 diameter with greased bottom of glass dipped in sugar. Bake until edges are light brown, 8 10 minutes cool. Spread cookie with small amount of Creamy Frosting ( mi all frosting ingredients to desired consistency) Press on miniature marshmallow for tassel of cap. Sprinkle top third of cookie ...

Cooking Magazines: Simple Cookie Recipes » October 2018   Simple Cookie recipes RSS   Thumsb up

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