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July 2019

Easy Soup Recipes

Baked Treats Recipes

Cool'N Easy Easter Pie

Cool'N Easy Easter Pie Recipe
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Garlic Mushroom Soup Recipe

Garlic Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Mushroom Soup recipe  PDF



20 Garlic cloves peeled
1 1/2 lb Mushrooms, fresh divided
4 tb Olive oil divided
2 c Bread crumbs
1 bn Parsley, fresh (stems re
moved), finely chopped 10 c Chicken broth
Salt and pepper ds Hot pepper sauce
In a food processor or by hand, finely chop garlic and 1 lb. of mushrooms. Cut remaining mushrooms into thin
slices. In a 4 qt. saucepan, heat 2 tablespoons of olive oil saute garlic and all the mushrooms for 3 minutes. Remove from the pan and set aside. Saute bread crumbs in the remaining olive oil. Return garlic and mushrooms to the pan stir in parsley and saute for 5 minutes. Add broth and simmer for 15 minutes, stirring frequently. Season to taste with salt, pepper and hot pepper sauce. For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens. Yes, garlic cloves equal twenty (20)

Garlic Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
482 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Garlic Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

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