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September 2018

Easy Soup Recipes

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Heart Of Palm Pickles

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Garlic Soup I Recipe

Garlic Soup I recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Soup I recipe  PDF


1 Head garlic, peeled and
smashed 1 qt Chicken broth
2 md Onions, peeled and sliced
Whole cardomom pods Some other herbs, if desired 4 Eggs separated
Olive oil Butter Juice of one lime Melt 1 tablespoon butter in a skillet. When it quits foaming, add 1 tablespoon of olive oil. Add the garlic and onion and saute until limp but not browned. Add herbs. Meanwhile, heat the chicken broth (the original poster here adamantly specifies no bouillon for those of you who can remember back that far, this was the recipe that spawned the Bouillon is Evil thread). Toss in 10 20 cadomom pods. Add the sauteed garlic and onion. Use a little bit of broth to deglaze the skillet and add that to the broth. Simmer for half an hour. Remove onions and garlic and press through a strainer (I zapped them in the food processor) and return to broth. Whisk a tablespoon of olive oil into the yolks and whisk into the soup (you'll probably want to add a bit of the hot broth to the yolks first). Add the juice of the lime. Whisk a little bit of water into the egg whites. Just before serving, swirl the broth and add the whites quickly in a thin stream. Source: The Internet Cookbook The Polka Dot Palace BBS 1 201 822 3627 Posted by LISA

Garlic Soup I recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Garlic Soup I recipe  PDF   Easy Soup recipes RSS   New

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