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February 2019

Easy Soup Recipes

Butter Cake Recipes

Butterkuchen Butter Cake

Butterkuchen Butter Cake Recipe
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Garlic Soup Provencal Recipe

Garlic Soup Provencal recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Soup Provencal recipe  PDF



2 Heads of garlic
2 Leeks, thinly sliced
1 tb Olive oil
3 pt Chicken stock
2 c Quartered tomatoes
1 lg Peeled potato cut in 2 3
Chunks 1/8 ts Crumbled saffron
2 tb Minced fresh sage
2 ts Minced fresh thyme
2 Sprigs chopped fresh parsley

To peel the garlic, separate the cloves and drop them into boiling water for 30 seconds, drain, rinse the cloves in cold water, then peel them. Saute the sliced leeks in the oil until tender, then put them and all the rest of the ingredients into a soup pot and bring the mi ture to a boil. Reduce the heat and simmer for 35 to 45 minutes, or until the garlic is tender and
dissolving. Fish out the cooked potatoes, whip them until smooth, then reserve them. Strain the soup through a sieve, pressing to get all the garlicky goodness into the strained soup. Add the reserved potatoes, and whisk them in until smooth.

Garlic Soup Provencal recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Garlic Soup Provencal recipe  PDF   Easy Soup recipes RSS   New

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