Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Soup Recipes

Stuffings Recipes

Oyster Stuffing Enough For a 1015 Lb Turkey

Oyster Stuffing Enough For a 1015 Lb Turkey Recipe
1 Loaf White Bread, Unsliced 1/2 lb Butter Or Regular Margarine 2 sm Onions, Chopped 1 Stalk Celer...

read more

Garlic Soup Provencal Recipe

Garlic Soup Provencal recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Soup Provencal recipe  PDF



2 Heads of garlic
2 Leeks, thinly sliced
1 tb Olive oil
3 pt Chicken stock
2 c Quartered tomatoes
1 lg Peeled potato cut in 2 3
Chunks 1/8 ts Crumbled saffron
2 tb Minced fresh sage
2 ts Minced fresh thyme
2 Sprigs chopped fresh parsley

To peel the garlic, separate the cloves and drop them into boiling water for 30 seconds, drain, rinse the cloves in cold water, then peel them. Saute the sliced leeks in the oil until tender, then put them and all the rest of the ingredients into a soup pot and bring the mi ture to a boil. Reduce the heat and simmer for 35 to 45 minutes, or until the garlic is tender and
dissolving. Fish out the cooked potatoes, whip them until smooth, then reserve them. Strain the soup through a sieve, pressing to get all the garlicky goodness into the strained soup. Add the reserved potatoes, and whisk them in until smooth.

Garlic Soup Provencal recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 1.5 Rating 1.5
638 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Garlic Soup Provencal recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cranberry Pork Roast

New Cooking Recipes

Apple Country Chicken
Apple Country Chicken Recipe


1 ts Curry powder 1 lg Golden Delicious apple, Cored and chopped 1 lg Yellow onion, finely chopped 1 tb Lemon juice 4 oz Mushrooms, sliced 1 ts Chicken bouillon 2 c Apple juice or cider 3 1/2 lb Chicken thigh, skinned 1 tb Flour Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice bring to a boil. Rinse chicken and pat dry add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink cut to tes...

Cooking Magazines: Baked Potato Recipes » May 2019   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus Salad with Pickled Ginger

Asparagus Salad with Pickled Ginger Recipe
12 Medium size asparagus 4 Pieces pickled red ginger DRESSING ...
read more

Category: » Asparagus Recipes

View more dishes

>