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December 2018

Easy Soup Recipes

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Beef Stew wSunDried Tomatoes

Beef Stew wSunDried Tomatoes Recipe
1 cup sun dried tomatoes (not oil packed) 1 1/2 pounds beef stew meat 1 1/2 pounds new potatoes (a...

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Garlic Soup Provencal Recipe

Garlic Soup Provencal recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Soup Provencal recipe  PDF



2 Heads of garlic
2 Leeks, thinly sliced
1 tb Olive oil
3 pt Chicken stock
2 c Quartered tomatoes
1 lg Peeled potato cut in 2 3
Chunks 1/8 ts Crumbled saffron
2 tb Minced fresh sage
2 ts Minced fresh thyme
2 Sprigs chopped fresh parsley

To peel the garlic, separate the cloves and drop them into boiling water for 30 seconds, drain, rinse the cloves in cold water, then peel them. Saute the sliced leeks in the oil until tender, then put them and all the rest of the ingredients into a soup pot and bring the mi ture to a boil. Reduce the heat and simmer for 35 to 45 minutes, or until the garlic is tender and
dissolving. Fish out the cooked potatoes, whip them until smooth, then reserve them. Strain the soup through a sieve, pressing to get all the garlicky goodness into the strained soup. Add the reserved potatoes, and whisk them in until smooth.

Garlic Soup Provencal recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Garlic Soup Provencal recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

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Masterpiece Bbq Beans

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Farfel Pudding
Farfel Pudding Recipe


SANDI BROOKS (WFCJ53B) 2 c Matzah farfel Cold water 2 tb Margarine or oil 2 Eggs 1/2 ts Salt 1/3 c Sugar 1 Apple, pared, sliced/diced 1 Banana sliced 1/2 c Chopped nuts Grease for the pan the COmplete Passover Cookbook, by Frances AvRutick. In a small bowl, cover the farfel with cold water, drain immediately. The farfel should be moist but not soggy. In a large mi iing bowl, beat the eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or banana and the nuts. Gently mi . Pour the into greased 8 square pan. Bake in a 350 oven until brown, 30 40 min...

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