Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Easy Soup Recipes

Wild Game Recipes

Venison Pepper Steaks

Venison Pepper Steaks Recipe
6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are s...

read more

Garlic Soup Puree Recipe

Garlic Soup Puree recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Soup Puree recipe  PDF



1 lb Garlic (about 8 heads)
3 tb Olive oil
2 md Onions, peeled and diced
3 c Chicken broth
1/4 c Lemon juice
4 ea Bay leaves
1/2 ts Dried thyme
4 c Milk

Separate the heads of garlic into cloves, but don't bother to peel them. Heat olive oil in a 2 quart pot over medium heat. Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden. Add the onion and cook until soft, another 5 minutes. Add the broth, then the lemon juice, bay leaves and thyme. Increase heat to high and bring to a boil. Lower heat to medium and simmer for 30 minutes. Remove from heat, place contents of the pot in a food processor or blender and puree. Strain garlic puree through strainer into a medium pot over medium heat. Add milk cover, and bring to a boil. Immediatly reduce heat to low and simmer for 10 minutes. Serve hot. Source: Trumps Restaurant, Hollywood, CA

Garlic Soup Puree recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
438 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Garlic Soup Puree recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Home Made Ginger Beer

New Cooking Recipes

Thai Coconut Chicken Soup Jcmj43f
Thai Coconut Chicken Soup Jcmj43f Recipe


1 c Boneless chicken breasts, cut into bite size pcs. 1/3 c Galangal finely sliced 3 c Chicken broth 2 tb White or brown sugar 1 tb Fish sauce 2 1/2 tb Lemon or lime juice 1/2 c Cilantro leaves (for topping 1/2 tb Thai chili paste (Pik Pou) 1/2 c Button mushrooms finely slic 1 16 oz can of coconut milk Tom Kah Kai In a large pot add the chicken broth, coconut milk and galangal. Bring to boil (350F.) stirring for 1 min making sure that the coconut milk and the chicken broth are mi ed well. Ne t add the chicken breasts and stir for 1 more minute. Now add in the...

Cooking Magazines: Slow Cooker Chicken Recipes » September 2018   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Noodles In CucumberMeat Sauce Za Jiang Mei

Noodles In CucumberMeat Sauce Za Jiang Mei Recipe
2 tb Peanut or corn oil 1 1/2 lb Chopped pork butt 2 tb Chinese rice wine OR Dry sherry 1 tb G...
read more

Category: » Soup Recipes

View more dishes

>