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August 2018

Easy Soup Recipes

Seafood Recipes

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GazpachoSalad Soup Recipe

GazpachoSalad Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GazpachoSalad Soup recipe  PDF



2 cloves garlic
2 white bread slices
1 cucumber sliced
1/2 green bell pepper
1/2 cup water
1/4 cup olive oil
2 pounds tomatoes
1/4 cup chopped onions
1/4 cup pimientos chopped
1 teaspoon salt
black pepper to taste 2 tablespoons wine vinegar
3 cups vegetable stock, condensed see note
1/2 cup fresh herbs see note

Use low sodium chicken stock or broth if vegetable stock is not available. For herbs, use your choice of chives, parsley, basil, or tarragon. All ingredients should be as fresh as possible.
1. Crush garlic in bowl and add bread which has been torn into small pieces. This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil. Allow this mi ture to marinate for several hours. 2. Add cut up tomatoes, onions, pimiento and salt to chilled mi ture. Blend in blender or food processor until the te ture you prefer. Chill thoroughly. 3. Just before serving, mi in vinegar, cold stock and herbs. For added color, flavor and te ture, garnish with garlic croutons, watercress or lime slices.

GazpachoSalad Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print GazpachoSalad Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

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