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September 2018

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Ginger Squash Soup Recipe

Ginger Squash Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ginger Squash Soup recipe  PDF



2 tb Butter
1 Onion, chopped
1 Garlic Clove, chopped
1 1/2 ts Gingerroot, fresh, grated
2 tb All Purpose Flour
1 1/2 c Chicken Stock
2 c Cooked Squash
1/2 c Orange Juice
2 ts Orange Rind, grated
Salt Black Pepper, freshly ground Nutmeg, fresh, grated Parsley, fresh, chopped
You can use butternut, acorn or pumpkin squash. Serve cupfuls of this elegant, colorful soup as a starter to a fall menu. For a creamy version, add light cream or buttermilk when reheating the soup before serving. In a 2 quart casserole, combine butter, onions, garlic and gingerroot. Microwave at High for 4 to 5 minutes or until onion is very tender, stirring once. Blend in flour stir in chicken stock and squash. Microwave at High for 7 to 9 minutes until boiling and thickened, stirring once. Puree in a food processor or blender until smooth. Add orange juice and rind season with salt, pepper and nutmeg. Thin with additional stock, or add cream or buttermilk. Microwave at High for about 2 minutes or until very hot. Ladle into heated soup bowls and sprinkle with chopped parsley. By Johanna Burkhard, From The Gazette, 91/11/13. Posted by James Lor. Courtesy of Fred Peters.

Ginger Squash Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Ginger Squash Soup recipe  PDF   Easy Soup recipes RSS   New

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