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January 2019

Easy Soup Recipes

Oatmeal Cookies Recipes

Strawberry Oatmeal Muffins

Strawberry Oatmeal Muffins Recipe
1 c Instant oatmeal 1 c Cake flour 1 tb Baking powder 1 t Cinnamon 1/3 c Brown sugar 2 tb...

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Granny Smith AppleOnion Soup with Celery Roo Recipe

Granny Smith AppleOnion Soup with Celery Roo recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Granny Smith AppleOnion Soup with Celery Roo recipe  PDF


2 md Onions, coarsely chopped
2 lg Red potatoes, diced (skin
optional) 3 Granny Smith apples, peeled,
cored and chopped 1 md Celery root, peeled and
diced 2 tb Vegetable oil
1 ga Chicken stock
Salt and pepper Chopped chives for garnish (optional) In a large pot, saute onions, potatoes, apples, and celery root in the oil. When the onions are soft, add the chicken stock. Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft. Force through a sieve for puree in a blender. Return to pot and reheat. Add salt and pepper to taste. Serve garnished with chopped chives if desired. Serves 10 From the cookbook Apples by Robert Berkley AR/93

Granny Smith AppleOnion Soup with Celery Roo recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
443 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Granny Smith AppleOnion Soup with Celery Roo recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 1/4 c Flour 1 ts Baking soda 1/2 ts Salt 2/3 c Peanut butter 1/2 c Shortening 1 1/2 c White sugar 2 Eggs 2 tb Milk 1 ts Vanilla 2 c Chocolate chips Beat peanut butter, shortening and sugar in large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla. Add dry ingredients and chips. Mi well. Drop dough by teaspoon on ungreased cookie sheets. Bake at 375 degrees for 11 to 13 minutes. ...

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