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November 2018

Easy Soup Recipes

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Harvest Time Pumpkin Soup Recipe

Harvest Time Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Harvest Time Pumpkin Soup recipe  PDF


1 sm Pie pumpkin, cleaned out
2 ea Potatoes
2 ea Carrots
1 ea Onion, finely chopped
2 cl Garlic, crushed
Olive oil Fresh parsley, basil, thyme chopped Salt and amp pepper 4 tb Cream
2 tb Butter
2 tb Soy sauce (optional)
Sour cream Chopped chives Cut pumpkin, potatoes and carrots into pieces and steam until tender. Remove peel from pumpkin. Save steaming water. Saute onion and garlic in a little olive oil until transparent. Puree onion, garlic and vegetables in a food processor, adding reserved water. Return the puree to a saucepan and add spices, salt and pepper, cream, butter and soy sauce. If soup is too thick, thin with a little water, milk or chicken stock. Heat but do not boil. Garnish with a dollop of sour cream and chives. Source: The Harrowsmith Cookbook, Volume Three WM v3.10/91 0126 Origin: Doctor On Board: Niagara's Medical Host 905 937 1907 (1:247/101)
BBS: DomTech OS/2 Date: 12 04 93 (12:37) Number: 205 From: STEPHEN CEIDEBURG Refer: NONE To: JIM BODLE Recvd: NO Subj: Hedgehog Conf: (6) Cooking

Harvest Time Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
449 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Harvest Time Pumpkin Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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