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January 2019

Easy Soup Recipes

Vegetables Recipes

Eggplant In Coconut Milk

Eggplant In Coconut Milk Recipe
1 Large eggplant 1 ts Turmeric 1 1/2 ts Salt 5 tb Vegetable oil 1/2 ts Black mustard seeds P...

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Harvest Time Pumpkin Soup Recipe

Harvest Time Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Harvest Time Pumpkin Soup recipe  PDF


1 sm Pie pumpkin, cleaned out
2 ea Potatoes
2 ea Carrots
1 ea Onion, finely chopped
2 cl Garlic, crushed
Olive oil Fresh parsley, basil, thyme chopped Salt and amp pepper 4 tb Cream
2 tb Butter
2 tb Soy sauce (optional)
Sour cream Chopped chives Cut pumpkin, potatoes and carrots into pieces and steam until tender. Remove peel from pumpkin. Save steaming water. Saute onion and garlic in a little olive oil until transparent. Puree onion, garlic and vegetables in a food processor, adding reserved water. Return the puree to a saucepan and add spices, salt and pepper, cream, butter and soy sauce. If soup is too thick, thin with a little water, milk or chicken stock. Heat but do not boil. Garnish with a dollop of sour cream and chives. Source: The Harrowsmith Cookbook, Volume Three WM v3.10/91 0126 Origin: Doctor On Board: Niagara's Medical Host 905 937 1907 (1:247/101)
BBS: DomTech OS/2 Date: 12 04 93 (12:37) Number: 205 From: STEPHEN CEIDEBURG Refer: NONE To: JIM BODLE Recvd: NO Subj: Hedgehog Conf: (6) Cooking

Harvest Time Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Harvest Time Pumpkin Soup recipe  PDF   Easy Soup recipes RSS   New

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12 Lasagna noodles 1 lb Tofu cottage cheese 2 c Broccoli flowerets 1 c Mushrooms chopped 2 Green onions diced 2 tb Basil, fresh chopped 1 ts Oregano, fresh chopped 1 tb Parsley, fresh chopped 2 c Marinara sauce 2 tb Nutritional yeast flakes Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until tender but firm, 8 10 minutes. Drain, rinse and keep in cold water until ready to use. Mi remaining ingredients in a medium size bowl. Place one twelfth of the mi ture on each lasagna noodle and roll up to enclose filling. Spray baking dish with ...

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