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October 2018

Easy Soup Recipes

Jellies and Jams Recipes

Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast Recipe
12 sl Bread 3/4 c Peanut butter 6 tb Jelly OR Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb ...

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Hazelnut Squash Soup Recipe

Hazelnut Squash Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hazelnut Squash Soup recipe  PDF



1 1/2 cups mashed cooked squash or
1 package frozen cooked squash (12 oz.)
1 cup finely chopped oregon hazelnuts (4 oz.)
1/2 cup finely chopped onion
1 quart chicken broth or stock
salt to taste 1/4 teaspoon pepper
2 tablespoons butter or margarine
2 tablespoons sherry

Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.
Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6 98

Hazelnut Squash Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
156 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Hazelnut Squash Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » October 2018   My recipes RSS   Thumsb up

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