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October 2018

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Herbed Sweet Pepper Soup Recipe

Herbed Sweet Pepper Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Sweet Pepper Soup recipe  PDF



1/4 cup olive oil
2 cups red onion chopped
1 1/2 pounds sweet red peppers chopped
1 tablespoon garlic minced
1 1/2 pounds ripe tomatoes peeled, seeded
and amp chopped 1 1/4 teaspoons dried rosemary
1 1/4 teaspoons dried thyme
1 1/4 teaspoons marjoram
1/2 teaspoon dried basil
2 bay leaves
2 cups canned chicken broth diluted w/
2 cups water 1 teaspoon ground cumin
1 1/4 tablespoons fresh ginger peeled and minced
salt and fresh ground pepper to taste
1. Heat oil in a large pot. Add the onion, sweet red pepper and garlic and coat with olive oil. Reduce heat and cover, stir occasionally until onion and pepper are soft, about 30 minutes.
2. Remove the cover and stir in tomatoes, herbs, bay leaves, chicken broth, cumin, ginger salt, and pepper. Increase heat and bring to a boil, then simmer on low heat for 30 minutes.
3. Remove from heat and cool for 20 minutes, then transfer to a blender and puree. After cooling, may be refrigerated for up to 2 days. Reheat over low heat.

Herbed Sweet Pepper Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Herbed Sweet Pepper Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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