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February 2019

Easy Soup Recipes

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Vanilla Bavarian Cream Pie

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Hot Or Cold Leek Soup Recipe

Hot Or Cold Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Or Cold Leek Soup recipe  PDF



1 Leek, (About 8 Ounces)
2 tb Olive Oil
1 Onion, (About 6 Ounces),
Peeled And Sliced 6 c Chicken Stock
1 1/2 lb Potatoes, Peeled And Cut
Into 2 Inch Cubes Salt To Taste (Depending On Saltiness Of Stock) 1/2 ts Freshly Ground Black Pepper
Bread Croutons, For Garnish FOR COLD SOUP 2 1/2 c Cold Milk
6 tb Chives, Chopped
1/4 ts Tabasco Sauce

Remove the root end and any damaged outer leaves from the leek, but leave the remainder of the leaves intact. Split the leek in half lengthwise, and cut it into 1/2 inch pieces. Clean the leek by immersing the pieces in a bowl filled with cold water. Lift the pieces from the water and place them in a sieve to drain. Heat the oil in a pot. When hot, add the leek and sliced onion, and cook over medium heat for about 5 minutes, until they soften and begin to brown
lightly. Add the stock, potatoes, salt and pepper, and bring to the boil. Boil for 30 to 40 minutes, until the potatoes are tender. Strain off most of the cooking juices and reserve them. Add the solids with a little of the juices to the bowl of a food processor, and process briefly, just until pureed. (If too much liquid is added to the processor bowl, the mi ture will become too foamy.) Stir the puree into the reserved juices. You should have about 7 cups. The hot soup can be served immediately, either plain or with croutons. FOR COLD SOUP: Cool the soup and stir in the milk, chives and Tabasco sauce. Serve cold. Serves 6. If you cannot find leeks, add additional onions or scallions the soup will be very good, although it won't have the unique taste that leeks give to soup. If using leeks or scallions, be sure to make use of the green as well as the white part of the vegetables, after trimming them first, of course, to eliminate any damaged or wilted sections. The green leaves lend color as well as taste and te ture to the soup. Recipe from Cuisine Economique by Jacques Pepin. Source: Cuisine Economique J. Pepin

Hot Or Cold Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Hot Or Cold Leek Soup recipe  PDF   Easy Soup recipes RSS   New

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