Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Soup Recipes

Healthy Snacks Recipes

Popcorn Italiano

Popcorn Italiano Recipe
2 tb Butter or margarine 1 sm Clove garlic,minced 1/2 ts Dried oregano leaves,crushed 8 c Hot popc...

read more

Hot Spiced Crab Soup Recipe

Hot Spiced Crab Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Spiced Crab Soup recipe  PDF


1/8 lb Butter
1 lg Onion, chopped
2 cl Garlic, crushed
1/2 ts Tobasco or other pep sauce
1/8 ts Cayenne pepper
1/4 c Chopped parsley
1 Bay leaf
1 Bottle of dry white
Drinking wine (26.5 oz. Bottle) 1 cn (14 oz) chicken broth
2 lg Cooked Dungeness crabs
(about 2 lbs. each), Cleaned and cracked Lemon wedges In a large kettle (at least 8 qt.) heat butter until bubbly stir in onion and garlic and cook over medium heat until onion is soft. Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine heat to simmering. Add crab, cover, and simmer about 10 minutes or until crab is heated through. Eating this soup is a wonderful and messy affair. Serve with hot Parmesan garlic bread, a salad and another bottle of the wine used.

Hot Spiced Crab Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Hot Spiced Crab Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dijon Chicken Salad Sandwich

New Cooking Recipes

Noodle Pie
Noodle Pie Recipe


Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the top crust. Heat milk (do not allow to boil) and pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk. Line the chilled pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of the butter sliv...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   New

Dish Of The Day

Marinated Salmon Danish Style

Marinated Salmon Danish Style Recipe
Asparagus Mayonnaise: 3 Egg yolks 1/3 bn Asparagus, cooked and rough chopped 3 oz Lemon juice 1 ...
read more

Category: » Salmon Recipes

View more dishes

>