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Hot Sour Chinese Soup Recipe

Hot Sour Chinese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Sour Chinese Soup recipe  PDF



Hot and amp Sour Chinese Soup 3 c Chicken broth
1 tb Soy sauce, reduced
Sodium 4 Chinese mushrooms,
Dried, soaked for 15 Minutes in boiling Water, stems removed No. 219 Yields 2 Servings 1 Cake soybean curd (tofu),
Cut into 2 inch strips 1/4 Wide
1/4 ts White pepper
2 tb Lemon juice
2 tb Cornstarch, mi ed with
3 tb Water, cold

and caps cut into fine 1 egg, lightly beaten strips 2 tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in or to 2 inch strips, 1/4 1/4 tsp hot chili oil inch wide scallions, finely 1/4 lb pork, raw, lean, cut chopped
for garnish into narrow strips Combine the broth, soy sauce, mushrooms, bamboo shoots and pork in a large saucepan. Bring to a boil. Reduce the heat. Simmer for about 3 minutes. Add the bean curd, pepper and lemon juice. Bring to a boil. Add the cornstarch mi ture (stir the mi ture again just before adding). Cook, stirring, until the soup thickens slightly. Pour the egg in very slowly, stirring constantly. Remove from the heat. Stir in the sesame oil or sprinkle with chili oil. Garnish with scallions. Hot and amp Sour Soup No. 2588 Yields 6 Servings

Hot Sour Chinese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Hot Sour Chinese Soup recipe  PDF   Easy Soup recipes RSS   New

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