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October 2018

Easy Soup Recipes

Pets Recipes

Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Jerusalem Artichoke Soup A Recipe

Jerusalem Artichoke Soup A recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jerusalem Artichoke Soup A recipe  PDF


1 lb Jerusalem artichokes
: Juice of 1/2 lemon 4 TB butter
1 leek white part only
: sliced into 1/2 inch pieces 1 carrot sliced into
1/2 inch
: rounds 3 c chicken stock (preferably
: homemade) or : water : Salt and freshly ground : black pepper 1/2 c heavy cream
: Freshly grated nutmeg Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/4 inch slices and toss with lemon juice. Melt butter in a 4 quart nonreactive saucepan. Add leek, carrot and Jerusalem artichokes with the lemon juice. Cover and cook over gentle heat for 20 minutes. Add 2 1/2 cups stock or water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer for another 25 minutes. When cooked, remove from the heat and puree the soup with an additional 1/2 cup stock, or water and cream. Pass puree through
a drum sieve. Return soup to a clean saucepan and reheat. Ladle soup into warm soup bowls and dust each Recipe By : COOKING MONDAY TO FRIDAY SHOW MF6747

Jerusalem Artichoke Soup A recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Jerusalem Artichoke Soup A recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Renaissance Pizza

New Cooking Recipes

Cheesy Mushroom PizzaSunDried Toms
Cheesy Mushroom PizzaSunDried Toms Recipe


Waldine Van Geffen VGHC42A 2 c Mushrooms sliced 2 tb Oil 1/2 c Pizza or tomato sauce 1 12 or 4 6 Boboli shells 1 c Cheddar shredded 4 Sun dried tomatoes cut in strips, dry pk Saute mushrooms in oil 2 minutes. Spread sauce on Boboli sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450 for 10 minutes. (wrv) ...

Cooking Magazines: Pizza Recipes » October 2018   Pizza recipes RSS   Thumsb up

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