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February 2019

Easy Soup Recipes

Snacks Recipes

Pineapple Breakfast Shake

Pineapple Breakfast Shake Recipe
20 oz Pineapple Chunks 1 md Banana, Cut Into Chunks 1 1/2 c Skim Milk 1/4 ts Vanilla E tract ...

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Leek and Potato Soup with Country Ham Recipe

Leek and Potato Soup with Country Ham recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek and Potato Soup with Country Ham recipe  PDF



1 teaspoon cumin seeds
1 teaspoon caraway seeds
1 teaspoon fennel seeds
3 tablespoons olive oil
6 leeks thinly sliced (about
4 cups)
10 potatoes peeled and cut into
1 cup cooked ham cut into 1/2 inch
10 cups chicken stock
3 cups red cabbage thinly sliced
Salt pepper
In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant do not burn. Remove to a small plate. Add oil and heat over medium low heat. Add leeks and cook until soft, about 5 minutes. Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds. Reduce heat and simmer until potatoes are tender, about 15 minutes. Season to taste with salt and pepper.

Leek and Potato Soup with Country Ham recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Leek and Potato Soup with Country Ham recipe  PDF   Easy Soup recipes RSS   Thumsb up

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LowCalorie Pumpkin Pie
LowCalorie Pumpkin Pie Recipe


16 oz Can solid pack pumpkin 13 oz Can evaporated skim milk 1 Egg 2 Egg whites 1/2 c Biscuit mi like Bisquick 2 tb Sugar 8 pk Sugar substitute (16 ts 1/3c 2 ts Pumpkin pie spice 2 ts Vanilla Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mi ing bowl. Blend 1 minute or beat 2 minutes with mi er. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie 114 calories, 1 1/2 starch/bread e change 18.5 grams carbohydrate, 6.3 grams protein, 1.9...

Cooking Magazines: Bisquick Pie Recipes » February 2019   Bisquick Pie recipes RSS   Thumsb up

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