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December 2018

Easy Soup Recipes

Lemon Cake Recipes

Tucson Lemon Cake

Tucson Lemon Cake Recipe
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Leek and Potato Soup with Country Ham Recipe

Leek and Potato Soup with Country Ham recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek and Potato Soup with Country Ham recipe  PDF



1 teaspoon cumin seeds
1 teaspoon caraway seeds
1 teaspoon fennel seeds
3 tablespoons olive oil
6 leeks thinly sliced (about
4 cups)
10 potatoes peeled and cut into
1 cup cooked ham cut into 1/2 inch
10 cups chicken stock
3 cups red cabbage thinly sliced
Salt pepper
In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant do not burn. Remove to a small plate. Add oil and heat over medium low heat. Add leeks and cook until soft, about 5 minutes. Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds. Reduce heat and simmer until potatoes are tender, about 15 minutes. Season to taste with salt and pepper.

Leek and Potato Soup with Country Ham recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Leek and Potato Soup with Country Ham recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 Graham cracker crust 2 lb Cream cheese 1 1/2 c Sugar 4 lg Eggs 1 t Vanilla 1/3 ts Orange rind 1/3 ts Lemon rind 1/3 c Egg whites Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230'F. for 2 hours and 40 minutes ...

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