Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Easy Soup Recipes

Meat Recipes

meat Arlesienne

meat Arlesienne Recipe
3 Lb Boneless Pot Roast cut in 1/2 slices 2 Tbsp Oil 6 Tomatoes peel and quarter 1 4 Oz....

read more

Leek and Potato SoupMarguerite Patten Recipe

Leek and Potato SoupMarguerite Patten recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek and Potato SoupMarguerite Patten recipe  PDF



4 md Leeks, well washed
3 md Potatoes, peeled
1 md Onion, peeled
1 oz Margarine
30 fl Chicken stock or water
Salt and black pepper TOPPING Little yoghurt or cream
Cut the leeks, potatoes and onion into small pieces. Use a little of the tender green part ofthe leeks. Melt the margarine in a large saucepan, add the vegetables and toss in the margarine for 5 minutes then pour the stock or water into the saucepan. Add a little seasoning. Cover the pan and cook steadily for 25 minutes, or until the vegetables are tender, do not
over cook for this spoils the fresh ilavour ofthe leeks. Sieve or liquidise and reheat. Top with the yoghurt or cream. Variations Cnrried Leek and Potato Soup Blend 2 to 3 teaspoons of curry paste with a little milk, add to the soup above and simmer for a few minutes. If using a small amount of left over soup adjust the amount of curry paste. Watercress and Potato Soup Use only 2 small leeks and the leaves and tender stalks from a small bunch of watercress. Sieve or liquidise and top with freshly chopped watercress leaves. Cold Leek and Potato Soup Add a little milk or single cream to the cold sieved or liquidised soup plus a small quantity of white wine. Chill well. Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK

Leek and Potato SoupMarguerite Patten recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Leek and Potato SoupMarguerite Patten recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork Chop'N Potato Bake

New Cooking Recipes

Mint Pesto
Mint Pesto Recipe


2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it...

Cooking Magazines: Halibut Recipes » October 2018   Halibut recipes RSS   New

Dish Of The Day

Miniature NutFilled Pastries

Miniature NutFilled Pastries Recipe
2 1/2 c Unsifted flour 1 c Butter or margarine 2 Egg yolks slightly beaten 1/2 c Dairy sour cream...
read more

Category: » Cookie Recipes

View more dishes

>