Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Easy Soup Recipes

Lemon Cake Recipes

Lemon Cake Dessert

Lemon Cake Dessert Recipe
1 package cake mi 1 package lemon gelatin powder 1/4 cup applesauce 3/4 cup water 1 cup Egg...

read more

Leek Potato Soup wStiliton Port Sage L Recipe

Leek Potato Soup wStiliton Port Sage L recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Potato Soup wStiliton Port Sage L recipe  PDF



1/4 c Butter
2 Leek,white part,chop
1 Onion,chop
1 Garlic clove,mince
3 c Chicken stock
1 1/2 lb Potato,boiling,peel,dice
1 1/2 c Heavy cream
1 t Sage,dried
1/2 ts Salt
White pepper 1/4 c Tawny port
2 tb Sage,mince
1/4 lb Stilton

Melt butter over low heat, add leek, onion and amp garlic and amp cook, covered w/buttered wa paper and amp lid, stir occasionally 15 20min, til onion softens. Add stock and amp potato, simmer, covered 15min, til potato is tender, and amp puree in blender/processor. Return puree to pan, stir in cream, dried sage, salt and amp white pepper to taste and amp reheat over low heat. put in bowls and amp top w/port, fresh sage and amp Stilton. Source: Gourmet, Feb'87,pp108

Leek Potato Soup wStiliton Port Sage L recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
797 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Leek Potato Soup wStiliton Port Sage L recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Buffalo Chicken Wings w Blue Cheese Dipping Sauce

New Cooking Recipes

Caramel Crunch Fudge Cake
Caramel Crunch Fudge Cake Recipe


1/2 c Margarine 2 oz Unsweetened chocolate 1 c Water 1 c Oats 1 c Sugar 1 c Brown sugar firmly packed 1/2 c Chocolate flavored syrup 1/2 c Kahlua liqueur Or 1/2 cup cold coffee 1 ts Vanilla 3 Eggs 1 1/2 c Flour 1 ts Baking soda 1/2 ts Salt topping 1/3 c Margarine 1/4 c Whipping cream 3/4 c Brown sugar firmly packed 1/2 c Nuts coarsely chopped Heat oven to 350. Grease 13 9 pan. In large saucepan, melt margarine and chocolate. Add water bring to a boil. Stir in oats, sugar, brown sugar, chocolate syrup, liquerr, vanilla and egg...

Cooking Magazines: Best Cake Recipes » July 2019   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Honey and Garlic Dressing 2

Honey and Garlic Dressing 2 Recipe
1 1/2 c Mayonnaise 1/4 c Red wine vinegar 3 T Liquid honey 2 ea Garlic cloves, crushed 1 T Dijo...
read more

Category: » Low Carb Recipes

View more dishes

>