Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Soup Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

read more

Leek Potato Kielbasa Soup Recipe

Leek Potato Kielbasa Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Potato Kielbasa Soup recipe  PDF



1/2 teaspoon fennel seed lightly crushed
2 tablespoons unsalted butter
2 cups sliced leeks white part only rinsed and
drained 5 cups chicken stock
2 medium boiling potatoes peeled and diced
1/2 pound kielbasa diced
1/4 cup heavy cream
1/2 cup thinly sliced arugula
1/4 cup finely diced red bell pepper for garnish
optional
In a small skillet toast the fennel seed over moderate heat until very fragrant, about 2 3 minutes. In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes. Stir in stock and potatoes and bring to boil. Simmer the soup until the potatoes are tender, about 10 15 minutes. Stir in the toasted fennel, kielbasa, cream and salt and pepper, to taste. Before serving stir in the arugula. Garnish with red bell pepper.

Leek Potato Kielbasa Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Leek Potato Kielbasa Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Wesley's Secret Eggplant Recipe

New Cooking Recipes

Eggs and Chorizo
Eggs and Chorizo Recipe


1/4 c Onion Chopped, 1 Sm. 2 tb Vegetable Oil 8 oz Chorizo Sausage Bulk 8 ea Eggs Large 1/4 c Half and Half 1/2 ts Oregano Leaves Dried Cook and stir the onion in oil in a 10 inch skillet until tender but not brown. Add the sausage, cooking and stirring , until the sausage is done then drain. Mi the eggs, half and half and the oregano well with a fork. Pour into the sausage mi ture in the skillet. Cook over medium heat. As the mi ture begins to set at the bottom and sides, gently lift the cooked portion with a fork or spatula so that the uncooked egg mi ture can run u...

Cooking Magazines: Vegetable Recipes » May 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Judy's Pumpkin Chiffon Pie

Judy's Pumpkin Chiffon Pie Recipe
2 Baked pie shells Filling: 1 cn Libby's pumpkin pie mi 1 cn Evaporated milk 2 Egg yolks 1/2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>