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July 2018

Easy Soup Recipes

Herbs and Spices Recipes

HerbPacked Snapper

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Matzoh Ball Soup Recipe

Matzoh Ball Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Matzoh Ball Soup recipe  PDF



2 tb Melted fat or oil
2 lg Eggs, slightly beaten
1/2 c Matzo meal
1 t Salt (optional)
2 tb Soup stock or water

Blend fat, or oil, and eggs together. Add matzo meal and salt mi ture to egg and blend well. Then add soup stock or water and mi until uniform. Cover mi ing bowl and place in refrigerator for 15 minutes. Using a two or three quart pot bring 1 1/2 quarts of slightly salted water (no salt if desired) to a brisk boil. Reduce flame, and into the slightly boiling water drop balls appro imately 1 inch in diameter formed from mi ture from refrigerator. Cover pot and cook 30 to 40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water and place in soup pot. When ready to serve, allow soup to simmer for about 5 minutes. Makes about eight balls. Oh yes, the soup. Any chicken or vegetable soup, Kosher Shel Pesach, will do fine. I prefer the vegetable. My favorite Jewish cuisine book is Jewish Cookery , by Leah H. Leonard. I'm sorry this is too late for your Pesach Seder. Casey Wilson

Matzoh Ball Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Matzoh Ball Soup recipe  PDF   Easy Soup recipes RSS   New

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