Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Grains Recipes

Pancho's Beef Stick Limas

Pancho's Beef Stick Limas Recipe
1 lb Dried lima beans 1 md Onion, chopped 1 md Bell pepper, chopped 1/2 c Diced celery 1/...

read more

Matzoh Ball Soup Recipe

Matzoh Ball Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Matzoh Ball Soup recipe  PDF



2 tb Melted fat or oil
2 lg Eggs, slightly beaten
1/2 c Matzo meal
1 t Salt (optional)
2 tb Soup stock or water

Blend fat, or oil, and eggs together. Add matzo meal and salt mi ture to egg and blend well. Then add soup stock or water and mi until uniform. Cover mi ing bowl and place in refrigerator for 15 minutes. Using a two or three quart pot bring 1 1/2 quarts of slightly salted water (no salt if desired) to a brisk boil. Reduce flame, and into the slightly boiling water drop balls appro imately 1 inch in diameter formed from mi ture from refrigerator. Cover pot and cook 30 to 40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water and place in soup pot. When ready to serve, allow soup to simmer for about 5 minutes. Makes about eight balls. Oh yes, the soup. Any chicken or vegetable soup, Kosher Shel Pesach, will do fine. I prefer the vegetable. My favorite Jewish cuisine book is Jewish Cookery , by Leah H. Leonard. I'm sorry this is too late for your Pesach Seder. Casey Wilson

Matzoh Ball Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
493 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Matzoh Ball Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Eggplant Salad

New Cooking Recipes

Frozen Orange Truffle Souffles
Frozen Orange Truffle Souffles Recipe


1 Unflavored gelatin envelope 1/2 c Orange juice, fresh 5 Eggs separated, room temp. 1/2 c Superfine sugar 1 t Grated orange zest 3 tb Orange liqueur (see note) 1 c Heavy cream chilled 6 Chocolate Truffles Strips of orange zest (opt.) Whipped cream (for garnish) Note: Grand Marnier or Orange Curacao are suggested orange liqueurs. Wrap parchement paper or aluminum foil collars around si 2/3 cup souffle dishes and fasten with tape or string. In a small bowl, sprinkle the gelatin over the orange juice and set aside until softened. Place the bowl in a pan of hot water...

Cooking Magazines: Super bowl Recipes » March 2019   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Tofu Whipped Cream

Tofu Whipped Cream Recipe
8 oz Tofu, fresh, soft do NOT use pressed,flavoured or Japanese varieties or previously frozen 225 g...
read more

Category: » Vegan Recipes

View more dishes

>