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August 2018

Easy Soup Recipes

Desserts Recipes

OneBowl Brownies

OneBowl Brownies Recipe
4 Squares unsweented chocolate 3/4 c Butter or margarine 2 c Sugar 3 Eggs 1 t Vanilla 1 c Fl...

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Matzoh Balls Recipe

Matzoh Balls recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Matzoh Balls recipe  PDF


4 lg Eggs
1 ts Salt
1/2 ts Freshly ground white pepper
1/2 ts Ground ginger
1/3 c Vegetable oil
1/2 c Water
1 1/4 c Matzo Meal
1/4 ts Baking powder
1 qt Chicken stock
Matzoh Balls Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mi ing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzo meal and baking powder. Chill the mi ture for 30 minutes or longer, or chill overnight. Bring a large quantity of salted water to a boil. Shape the mi ture into 16 balls and drop them into the water. Simmer for 30 minutes. Serve in hot chicken stock/soup.

Matzoh Balls recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
315 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Matzoh Balls recipe  PDF   Easy Soup recipes RSS   Thumsb up

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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