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January 2019

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Kotah Dolmeh

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Matzoh Balls Recipe

Matzoh Balls recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Matzoh Balls recipe  PDF


4 lg Eggs
1 ts Salt
1/2 ts Freshly ground white pepper
1/2 ts Ground ginger
1/3 c Vegetable oil
1/2 c Water
1 1/4 c Matzo Meal
1/4 ts Baking powder
1 qt Chicken stock
Matzoh Balls Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mi ing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzo meal and baking powder. Chill the mi ture for 30 minutes or longer, or chill overnight. Bring a large quantity of salted water to a boil. Shape the mi ture into 16 balls and drop them into the water. Simmer for 30 minutes. Serve in hot chicken stock/soup.

Matzoh Balls recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Matzoh Balls recipe  PDF   Easy Soup recipes RSS   Thumsb up

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