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November 2018

Easy Soup Recipes

Eggs Recipes

Bisque De Cribiches Freshwater Crayfish Bisque

Bisque De Cribiches Freshwater Crayfish Bisque Recipe
4 tb Butter, unsalted 2 lb Crayfish cleaned, shelled 1 Onions chopped fine 2 Garlic cloves chop...

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Miniature Pumpkin Soup In The Shell Recipe

Miniature Pumpkin Soup In The Shell recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Miniature Pumpkin Soup In The Shell recipe  PDF


8 mini pumpkins (each about
: the : size of a large tomato) 1/2 c thinly sliced onion
1 1/2 TB unsalted butter
1/2 TB minced fresh sage
: or 1 teaspoon dried 3 c chicken stock
1/4 c freshly grated Parmesan
: Chopped fresh parsley for : garnish Cut the top 1/4 off 4 pumpkins, reserving the lids and discard the seeds. Cut the remaining pumpkins in half and discard the seeds. Bake the pumpkins (including the reserved lids), cut side down, on lightly oiled baking sheets in a preheated 350 degree oven for 40 minutes or until they are tender. (Remove the lids after about 20 minutes.) When they are cool enough to handle, scrape all the pulp out of the halved pumpkins. Scrape most of the pulp out of the remaining pumpkins, leaving just enough in each so that it retains its shape. In a skillet cook the onion in the butter over low heat, stirring, until it is softened. Add the sage and cook for 2 minutes. Add the pumpkin pulp and chicken stock and simmer for 20 minutes. Puree the mi ture in batches in a blender and transfer it to a saucepan. Stir in salt and pepper to taste and water to thin the soup if necessary. Ladle about 1/2 cup of soup into each of 4 heated soup bowls and put one of the hollowed out reheated pumpkin shells on top. Fill each pumpkin shell with the soup and garnish with a sprinkling of the Parmesan and some of the parsley. Top with the reserved lids. Recipe By : COOKING LIVE SHOW CL8744 From: Grace Wagner and lt wgmmmain.Citynet.Ndate: Mon, 28 Oct 1996 08:58:23 0500

Miniature Pumpkin Soup In The Shell recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
215 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Miniature Pumpkin Soup In The Shell recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   Thumsb up

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