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Minty Cucumber Soup Recipe

Minty Cucumber Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minty Cucumber Soup recipe  PDF


7 sm Cucumbers, peeled, halved,
and seeded 1 Clove garlic, minced
2 c Chicken broth
3 c Plain low fat yogurt
2 ts Salt (or to taste)
1 ts White pepper (or to taste)
1 1/4 c Fresh mint leaves
1 ts Lemon juice
3 Radishes, finely chopped
6 Sprigs mint
Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining cucumber into 1/4 inch dice and reserve. Combine 6 cucumbers and garlic in food processor and process for 30 seconds. Add ne t 6 ingredients and process until smooth. Pass mi ture through food mill or fine mesh strainer into a mi ing bowl. Chill, covered, for 3 hours. To serve, ladle into individual bowls. Garnish with radishes, reserved cucumber, and a sprig of mint. Serves 6 from The New Basics Cookbook by Julee Rosso and amp Sheila Lukins: The Polka Dot Palace BBS 1 201 822 3627 Posted by EPONA

Minty Cucumber Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Minty Cucumber Soup recipe  PDF   Easy Soup recipes RSS   New

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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