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February 2019

Easy Soup Recipes

Fruits Recipes

Pisang Goreng SautEd Bananas

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2 Banana 4 tb Butter Calories per serving: 143 Fat grams per serving: 11 Appro . Cook Time: 0:05 Peel...

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Minty Cucumber Soup Recipe

Minty Cucumber Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minty Cucumber Soup recipe  PDF


7 sm Cucumbers, peeled, halved,
and seeded 1 Clove garlic, minced
2 c Chicken broth
3 c Plain low fat yogurt
2 ts Salt (or to taste)
1 ts White pepper (or to taste)
1 1/4 c Fresh mint leaves
1 ts Lemon juice
3 Radishes, finely chopped
6 Sprigs mint
Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining cucumber into 1/4 inch dice and reserve. Combine 6 cucumbers and garlic in food processor and process for 30 seconds. Add ne t 6 ingredients and process until smooth. Pass mi ture through food mill or fine mesh strainer into a mi ing bowl. Chill, covered, for 3 hours. To serve, ladle into individual bowls. Garnish with radishes, reserved cucumber, and a sprig of mint. Serves 6 from The New Basics Cookbook by Julee Rosso and amp Sheila Lukins: The Polka Dot Palace BBS 1 201 822 3627 Posted by EPONA

Minty Cucumber Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Minty Cucumber Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 c Butter 1 pk (8 oz) Cream Cheese 1/2 ts Salt 2 c Unsifted all purpose flour 1 Egg yolk 2 ts Cream or milk Beat butter, cheese and salt together in a mi er until completely smooth and blended. Work in flour to a smooth dough. (You can use a mi er for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foil to form a an 8 6 inch rectangle. Chill overnight. (You can chill it several days before using). Remove from refrigerator 8 to 10 minutes before rolling. (Many recipes suggest a 30 minu...

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