Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Coconut Cake Recipes

Coconut CakeGovernor Nelson

Coconut CakeGovernor Nelson Recipe
1 pk Yellow cake mi 1 cn Eagle brand sweetened condensed milk 1 cn Cream of coconut 1 cn Whippin...

read more

Mom's Jersey Fresh Tomato Soup Recipe

Mom's Jersey Fresh Tomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Jersey Fresh Tomato Soup recipe  PDF



2 lg Onions, finely sliced
4 ea Bacon strips, cooked
Crisp and crumbled 1 1/2 tb Butter
6 ea Red ripe Jersey Tomatoes,
Peeled, cored and chopped 2 tb Tomato paste
3 ea Lemon rind strips
4 c Chicken stock
1 t Sugar
1/2 ts Thyme (dried)
1 t Basil (dried)
Salt and pepper to taste Croutons for garnish Fresh basil sprigs For garnish
Saute onions in butter about 5 minutes until tender and golden. Add tomatoes, tomato paste, lemon rind, chicken stock, bacon and herbs. Bring to boil, reduce to simmer until tomatoes are tender, about 15 minutes. Remove lemon rind. Cool soup, then puree in blender. Strain puree. Reheat before serving. Garnish with croutons and basil sprigs. Source: Jane Camarota. This recipe won in the soup catagory of the Jersey Fresh Cookoff .

Mom's Jersey Fresh Tomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Mom's Jersey Fresh Tomato Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mary Litchfield Grimwood's 1890 English Plum Puddings

New Cooking Recipes

Cold Cherry Soup Meggy Leves Tspn00b
Cold Cherry Soup Meggy Leves Tspn00b Recipe


2 lb Fresh cherries pitted 1 Water 1 Lemon slice seeded 2 ts Cornstarch 2 tb Sugar 3 tb Sour cream 2 lb. canned pitted sour cherries may be substituted. Fresh cherries: Place them in a saucepan and add appro . 1 1/2 c. cold water or enough to cover cherries. Add sugar and lemon. Canned Cherries: Put cherries with liquid from can into the saucepan. Simmer canned cherries for 5 minutes or until hot. Simmer fresh cherries for 10 minutes or until they have softened simmer either with sugar and lemon. Remove from the heat. Stir together the cornstarch and sour cream pour ...

Cooking Magazines: Simple Soup Recipes » March 2019   Simple Soup recipes RSS   New

Dish Of The Day

Catskill Mountain Rye

Catskill Mountain Rye Recipe
1 c Water 1 tb Vegetable oil 2 tb Honey 1 ts Salt 1 tb Caraway seeds 1 c Rye flour 1 3/4 ...
read more

Category: » Gluten Free Recipes

View more dishes

>