Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Easy Soup Recipes

Cheesecake Recipes

Turtle Pecan Cheesecake

Turtle Pecan Cheesecake Recipe
ROSE RAY DSJN00A 8 oz Chocolate cookies or vanilla wafers 1/4 c Butter melted 20 oz Crea...

read more

MushroomAndCelery Root Salad Recipe

MushroomAndCelery Root Salad recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MushroomAndCelery Root Salad recipe  PDF


1 oz Dried mushrooms
1/2 c Boiling water
1 tb Vegetable oil
2 lg Spanish onions sliced
1 lg Celery root (about 1 lb)
peeled, cut into 1 chunks 1 lb Mushrooms trimmed
1 lg Pear peeled, cored,
cut into 1 in pieces 6 c Chicken stock or broth
3 tb Whipping cream
Salt Freshly ground pepper PUT DRIED MUSHROOMS in small dish. Add boiling water. Set aside to soak. Heat oil in 4 quart pot. Add onions. Cook over medium heat until softened, about 5 minutes, stirring often. Add celery root, half of mushrooms, pear and 4 cups stock. Bring to boil. Simmer, covered, until celery root is soft, about 25 minutes. Thinly slice remaining mushrooms. Set aside. Strain solids from liquid, reserving both. Strain dried mushrooms from liquid, reserving both. Puree solids and dried mushrooms in processor or in batches in blender until completely smooth. Return to pot. Stir in cooking and mushroom liquid, remaining stock and mushroom slices. Simmer, covered, 10 minutes. Stir in cream, and water to thin soup if necessary (it should be very thick). Adjust seasoning. Heat through but do not boil. Can be refrigerated as long as 4 days or frozen up to 3 months. Serve hot. Makes 11 Cups

MushroomAndCelery Root Salad recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print MushroomAndCelery Root Salad recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Jolly Jumbuck In a Tuckerbag

New Cooking Recipes

Chicken with Mint
Chicken with Mint Recipe


2 tb Butter 2 tb Oil Serving pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint leaves, chopped fine 1/2 lemon, sliced paper thin, seeds removed Dredge chicken in seasoned flour. In casserole, heat butter and oil and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining fat add broth and cook, stirring, until sauce thickens. Blend rind, juice, and sugar add to sauce along with mint and stir. Replace chicken and spoon sauce over, top ...

Cooking Magazines: Lemon Chicken Recipes » July 2019   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

No Crust Ham Chili Quiche

No Crust Ham Chili Quiche Recipe
BLENDER INGREDIENTS 6 large eggs 2 cups canned milk Plus 1/2 cup regular milk 1/2 teaspoo...
read more

Category: » Hamburger Recipes

View more dishes

>