Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Easy Soup Recipes

Chicken Stir Fry Recipes

Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp

Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp Recipe
1/3 cup finely chopped scallion (about 3) 1/3 cup chopped onion 2 teaspoons finely grated peeled f...

read more

NoNameYet Salad Recipe

NoNameYet Salad recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoNameYet Salad recipe  PDF


1 ea 16 oz can peeled tomatoes
1/2 c Chopped onion
1/2 t Celery seed
4 ea Eggs, hard boiled
2 T Juice from peeled tomatoes
1 ea 6 1/2 oz can tuna, mashed
2 T Dill relish
2 T Mayonnaise (heaping)
1 T Lea and amp Perrins
2 t Poupon or creole mustard
1/4 t Garlic powder
1 T Olive oil
1 Salt, to taste
2 t Louisiana hot sauce
2 t Wine vinegar
Chop tomatoes, Mi the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes,
and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's Outdoor Cooking With Inside Help

NoNameYet Salad recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
405 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print NoNameYet Salad recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Aaron Tippin's Hillbilly Chili

New Cooking Recipes

Spinach Feta Cheese Quiche
Spinach Feta Cheese Quiche Recipe


10 oz Spinach, frozen, chopped, 4 Eggs, beaten 3/4 c Cream 1 1/4 c Milk 2 tb Lemon juice 2 tb Parsley, chopped 1/4 lb Feta cheese, crumbled 3 tb Parmesan or Romano Cheese Contributed to the echo by: Jean Hores Originally from: THE FRUGAL GOURMET JEFF SMITH Spinach and Feta Cheese Quiche (Jeff Smith) Salt and pepper to taste Quiche Crust, baked, cooled defrost spinach and squeeze out as much moisture as possible it should be fairly dry. cheese is better if fresh grated. Mi the eggs, cream, and milk. Add the salt and pepper, lemon juice, and parsley. Stir ...

Cooking Magazines: Spinach Recipes » February 2019   Spinach recipes RSS   New

Dish Of The Day

Raspberry Banana Mousse

Raspberry Banana Mousse Recipe
1 ea 10 1/2 oz pkg lite silken tofu, e tra firm 1 md Frozen banana, chopped 1 c Frozen raspberries...
read more

Category: » Dessert Recipes

View more dishes

>