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November 2018

Easy Soup Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

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Hearty Sausage Soup Recipe

Hearty Sausage Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Sausage Soup recipe  PDF



2 Lb. Italian sausage links
2 C. dry white wine
2 Cloves garlic minced
1 Medium onion finely chopped
5 C. chopped cabbage
1 Can tomatoes (28 oz.) cut up
1 C. water
1 Can green chili (4 oz.)
peppers rinsed, seeded and chopped
Using the tines of a fork, prick the sausage casing several times. Cut the sausage in 1 inch pieces place in a large mi ing bowl. For marinade, add wine and garlic to sausage pieces. Marinate for 30 minutes. Drain sausage pieces, reserving marinade. In a Dutch oven or large kettle, cook the sausage and onion until the meat is brown and onion is tender. Drain off fat. Add reserved marinade. Bring to boiling reduce heat. Simmer, covered, for 20 minutes. Stir in cabbage, undrained tomatoes, water and green chili peppers. Simmer, covered, for 20 minutes more, stirring occasionally. (Cool and refrigerate soup at this point, if planning to reheat.) Makes 8 to 10 servings. To reheat chilled soup, place it in a Dutch oven or large kettle cover and bring to boiling (about 30 minutes), stirring occasionally. If the soup is too thick, add an additional 1 cup water and heat through.

Hearty Sausage Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Hearty Sausage Soup recipe  PDF   Easy Soup recipes RSS   New

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Creative EggBaked Potato with Poached Egg and Smoked Salmon
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1/2 cup sour cream 3 tablespoons snipped chives 2 tablespoons white wine Salt and pepper 4 large just baked potatoes 4 just poached eggs (see previous recipe) 4 ounces smoked salmon, julienned Garnish: Snipped chives, finely diced red onion and caviar In a small bowl combine sour cream, chives and white wine season to taste with salt and pepper. Slice open top of baked potatoes and squeeze. Top with eggs and criss cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively w...

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