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April 2019

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Hearty Sausage Soup Recipe

Hearty Sausage Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Sausage Soup recipe  PDF



2 Lb. Italian sausage links
2 C. dry white wine
2 Cloves garlic minced
1 Medium onion finely chopped
5 C. chopped cabbage
1 Can tomatoes (28 oz.) cut up
1 C. water
1 Can green chili (4 oz.)
peppers rinsed, seeded and chopped
Using the tines of a fork, prick the sausage casing several times. Cut the sausage in 1 inch pieces place in a large mi ing bowl. For marinade, add wine and garlic to sausage pieces. Marinate for 30 minutes. Drain sausage pieces, reserving marinade. In a Dutch oven or large kettle, cook the sausage and onion until the meat is brown and onion is tender. Drain off fat. Add reserved marinade. Bring to boiling reduce heat. Simmer, covered, for 20 minutes. Stir in cabbage, undrained tomatoes, water and green chili peppers. Simmer, covered, for 20 minutes more, stirring occasionally. (Cool and refrigerate soup at this point, if planning to reheat.) Makes 8 to 10 servings. To reheat chilled soup, place it in a Dutch oven or large kettle cover and bring to boiling (about 30 minutes), stirring occasionally. If the soup is too thick, add an additional 1 cup water and heat through.

Hearty Sausage Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Hearty Sausage Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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