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November 2018

Easy Soup Recipes

Barbecue Recipes

Grilled Flank Steak with Pecans Black Beans Chiles

Grilled Flank Steak with Pecans Black Beans Chiles Recipe
2 Jalapenos w/ seeds,chopped 4 Serrano chiles seeded,diced 1 Flank steak (1 1/2 to 2 lbs) 3/4 c C...

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Smoky Sausage Lentil Soup Recipe

Smoky Sausage Lentil Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoky Sausage Lentil Soup recipe  PDF


1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), coarsely chopped 4 cups chicken or vegetable stock 4 cups water 2 cups green lentils 1 strip (3 inches long) orange rind 1 tsp crumbled dried marjoram 1 tsp crumbled dried savory 3 carrots, peeled and sliced 2 potatoes, peeled and diced salt and pepper
In large heavy saucepan, heat oil over medium heat add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage cook for 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory bring to boil. Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.
Nutritional Analysis: Calories 408 Total fat 12 g (24 calories) Sat. fat 3 g Fibre 9 g Protein 25 g CHO 52 g Cholesterol 19 mg Sodium 871
Makes: 6 main course servings about 1 1/4 cups each

Smoky Sausage Lentil Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Smoky Sausage Lentil Soup recipe  PDF   Easy Soup recipes RSS   New

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QUICHE 10 Eggs 1/2 c Flour 1 ts Baking powder 1/4 ts Salt 1 lb Large curd cottage cheese 1 lb Monterey Jack cheese 1 Stick (1/2 cup) butter, Melted, cooled FILLING 2 lg Onions (or assorted Vegetables) 1/2 ts Caraway seeds 1 tb Butter Preheat oven to 400 degrees.Mi quiche ingredients together to mi thoroughly.Set aside. Saute onions,vegetables and caraway seeds in a fry pan with butter.Place sauted ingredients with egg mi ture mi well. Grease a 9 13 b...

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Dish Of The Day

Salmon Loaf Supreme with Cucumber Sauce

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1 c flake canned red salmon (15oz.)app.size 1/2 c Mild cheddar cheese grated 1 Egg, beaten 1 T Fin...
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