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September 2018

Easy Soup Recipes

Meat Recipes

Pot RoastMicrowave

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Clam Chowder Manhattan Style Recipe

Clam Chowder Manhattan Style recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Chowder Manhattan Style recipe  PDF


36 Live clams
3 tb Butter
3/4 lb Pork, diced
4 Onions, chopped
2 1/2 c Chopped celery
4 Tomatoes
1 1/2 c Chopped carrots
3 t Fresh parsley
3 t Basil
1/2 t Thyme
1 Bay leaf
3 Cloves garlic, diced
1 tb Soy sauce
2 1/2 qt Liquid (clam cooking broth
and water) 4 Potatoes, diced
Place clams in soup kettle, cover with water, and steam open. Remove clams from shells and mince fine reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water if needed) simmer, covered one hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasoning if necessary. Serve immediately, with crackers.

Clam Chowder Manhattan Style recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Clam Chowder Manhattan Style recipe  PDF   Easy Soup recipes RSS   Thumsb up

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