Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Nuts Recipes

Bulghur Wheat

Bulghur Wheat Recipe
BRING TO A BOIL IN A small saucepan 2/3 c Water P...

read more

Clam Chowder 2 Recipe

Clam Chowder 2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Chowder 2 recipe  PDF


1/2 lb Bacon
1 lg Onion chopped
2 Ribs celery peeled and
Diced 5 sm Can minced clams OR
1 lg Can (about 51 oz)
2 ts Seafood Chesapeake brand
Bay style seafood Seasoning 1 qt (4 cup) half and half
Divided 2 tb Flour
The day before you wish to serve the soup, fry the bacon until crisp and remove. In bacon drippings, saute onion, celery with leaves and potatoes for 10 15 minutes at medium heat. Add the minced clams, not clam soup but clams, with their juice. Crumble the bacon and add. Cover soup and simmer over low heat, stirring occasionally, for several hours up to five hours won't hurt. Cool down and place in refrigerator at night. On the day of serving, skim grease off top. Transfer soup to larger pot. Heat soup until bubbling and add the seafood seasoning. Mi 2 cups of the half and half with the flour. Add to the chowder and stir until it bubbles again. Mi in remaining half and half and simmer, stirring constantly, until soup is desired thickness. Serve hot with garlic bread and a green salad.

Clam Chowder 2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Clam Chowder 2 recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chocolate Marshmallow Nut Squares

New Cooking Recipes

Easy Chicken Parmesan
Easy Chicken Parmesan Recipe


BILLS20086 4 Chicken breasts 4 ozs, skinless, boneless 2 c Basic Bread Crumbs see separate recipe 1/4 c Egg Beaters Olive Oil flavored Pam no stick cooking spray 2 oz Healthy Choice Fat Free mozzarella cheese grated 2 oz Truly Lite Fat Free ricotta cheese 1 1/3 c Healthy Choice spaghetti sauce Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3 5 minutes total. Coat baking dish with Pam. Place chicken in pan top each breast with 1/3 cup ...

Cooking Magazines: Chicken Parmesan Recipes » December 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Brisket with Sweet Potatoes

Brisket with Sweet Potatoes Recipe
2 tb Oil or chicken fat 3 1/2 lb Boneless beef brisket 2 Stalks celery finely Chopped 2 lg C...
read more

Category: » Sweet potato Recipes

View more dishes

>