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March 2019

Easy Soup Recipes

Soups Recipes

Potage St Germain

Potage St Germain Recipe
1 1/2 lb Dried peas, soaked 2 ts Sugar 3 qt Chicken broth 1/2 ts Salt 4 tb Butter 2 c Fresh green pea...

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Clam Chowder 2 Recipe

Clam Chowder 2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Chowder 2 recipe  PDF


1/2 lb Bacon
1 lg Onion chopped
2 Ribs celery peeled and
Diced 5 sm Can minced clams OR
1 lg Can (about 51 oz)
2 ts Seafood Chesapeake brand
Bay style seafood Seasoning 1 qt (4 cup) half and half
Divided 2 tb Flour
The day before you wish to serve the soup, fry the bacon until crisp and remove. In bacon drippings, saute onion, celery with leaves and potatoes for 10 15 minutes at medium heat. Add the minced clams, not clam soup but clams, with their juice. Crumble the bacon and add. Cover soup and simmer over low heat, stirring occasionally, for several hours up to five hours won't hurt. Cool down and place in refrigerator at night. On the day of serving, skim grease off top. Transfer soup to larger pot. Heat soup until bubbling and add the seafood seasoning. Mi 2 cups of the half and half with the flour. Add to the chowder and stir until it bubbles again. Mi in remaining half and half and simmer, stirring constantly, until soup is desired thickness. Serve hot with garlic bread and a green salad.

Clam Chowder 2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Clam Chowder 2 recipe  PDF   Easy Soup recipes RSS   New

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