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September 2018

Easy Soup Recipes

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Irish Coffee Cake

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CAKE 4 oz Butter, at room temperatu...

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Clam Chowder 2 Recipe

Clam Chowder 2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Chowder 2 recipe  PDF


1/2 lb Bacon
1 lg Onion chopped
2 Ribs celery peeled and
Diced 5 sm Can minced clams OR
1 lg Can (about 51 oz)
2 ts Seafood Chesapeake brand
Bay style seafood Seasoning 1 qt (4 cup) half and half
Divided 2 tb Flour
The day before you wish to serve the soup, fry the bacon until crisp and remove. In bacon drippings, saute onion, celery with leaves and potatoes for 10 15 minutes at medium heat. Add the minced clams, not clam soup but clams, with their juice. Crumble the bacon and add. Cover soup and simmer over low heat, stirring occasionally, for several hours up to five hours won't hurt. Cool down and place in refrigerator at night. On the day of serving, skim grease off top. Transfer soup to larger pot. Heat soup until bubbling and add the seafood seasoning. Mi 2 cups of the half and half with the flour. Add to the chowder and stir until it bubbles again. Mi in remaining half and half and simmer, stirring constantly, until soup is desired thickness. Serve hot with garlic bread and a green salad.

Clam Chowder 2 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
470 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Clam Chowder 2 recipe  PDF   Easy Soup recipes RSS   New

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Cherry Pound Cake
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3 cups sugar 1/2 cup shortening 1 cup butter 5 eggs 3 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons cherry flavoring 1 cup milk 1/2 cup cherries in juice chopped Cream sugar, shortening and butter add eggs, one at a time. Add flour, baking powder, salt, and cherry flavoring alternately with milk. Beat until creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 minutes. ...

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