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October 2018

Easy Soup Recipes

Easy Recipes

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Fisherman's Soup Recipe

Fisherman's Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fisherman's Soup recipe  PDF


1 tb Olive oil
1 c Finely chopped onion
2 md Cloves garlic, peeled and
Minced 1 (14.5 oz) can peeled, diced
Tomatoes, undrained 1 ts Fennel seeds, lightly
Crushed 1/2 ts Dried thyme, crushed
1 (14.5 oz) can vegetable
Broth, plus enough water to Equal 3 cups 1/8 ts Powdered saffron
1/2 ts Salt
1/8 ts Cayenne pepper
2 lb Red potatoes, halved and
Sliced 1/4 inch thick 1 lb Halibut fillet, cut into 4
Pieces Freshly ground black pepper To taste 1/4 c Minced parsley
1 c Prepared croutons, crushed
To crumbs 1. In a large pot, heat the olive oil over medium heat. Add the onion and
garlic saute 5 minutes. Add the undrained tomatoes, fennel seeds and thyme. Bring to a boil, reduce the heat and simmer 10 minutes. 2. Add the broth water combination, saffron, salt and cayenne pepper.
Simmer 5 minutes. Add potatoes, cover and simmer 15 minutes. 3. Put the halibut pieces in a steamer basket that will fit over the pot.
Drizzle with a little of the cooking broth and sprinkle with pepper. Steam 12 minutes per inch of thickness, or until the fish flakes. 4. Remove the skin from the halibut and put into 4 soup bowls. Stir the
parsley and croutons into the soup, adjust the seasonings with salt and pepper if necessary and ladle into the bowls.

Fisherman's Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
228 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Fisherman's Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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