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Slow Cooked Turkey Breast with Creamy SauceCp Recipe

Slow Cooked Turkey Breast with Creamy SauceCp recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Slow Cooked Turkey Breast with Creamy SauceCp recipe  PDF



1 breast of turkey
completely thawed 1 Can cream of chicken soup
1/2 Cup chicken bouillon
1 Teaspoon rosemary
1/2 Teaspoon thyme
1/2 Teaspoon garlic powder
paprika CREAMY SAUCE drippings fat milk 1/3 Cup flour
1/2 Teaspoon tarragon
1/4 Teaspoon salt
1 Dash pepper

Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce. Source: Butterball Makes Any Dinner Special Cookbook

Slow Cooked Turkey Breast with Creamy SauceCp recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2019-08-17



Saturday, Aug 17 2019 Download & Print Slow Cooked Turkey Breast with Creamy SauceCp recipe  PDF   Easy Soup recipes RSS   Thumsb up

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