Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Soup Recipes

Beverages Recipes

Iced Cafe Au Lait

Iced Cafe Au Lait Recipe
2 1/4 c Cold freshly brewed coffee 2 c Milk 2 c Crushed ice Sugar (opt) Blend ingredients. Add sug...

read more

Braised Vegetables Recipe

Braised Vegetables recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Vegetables recipe  PDF


1 md Carrot, diced
1 1 1/2 piece daikon, diced
1/4 lb Fresh mushrooms, chopped
5 oz Winter melon, cubed
1 Green bell pepper, diced
6 c Weak vegetable broth
4 tb Vegetable oil
1 ts Ginger, chopped
2 tb Miso
1 1/2 tb Cornstarch
1/2 ts Salt
1/2 ts Pepper
1 tb Soy sauce
GARNISH 1 Green onion, chopped
Prepare the vegetables. Put the first four vegetables in a pot with the stock and amp bring to a boil. Cook over medium heat for 15 minutes. Add the green pepper during the last two minutes. Drain and amp reserve the stock. Heat the oil in a wok over high heat. When very hot, add the ginger and amp miso and amp stir fry for a couple of seconds. Dissolve the cornstarch in 1 c of the leftover stock and amp add it to the wok with the salt, pepper,
soy sauce and amp cooked vegetables. Cook, stirring constantly, for 3 to 5 minutes, or until the liquid thickens. Place in a serving dish and amp sprinkle with green onion before serving. LEFT OVER STOCK: Put left over stock in a soup pot over medium heat and amp bring to a boil. Add some sliced pressed tofu (1/2 lb should do) and amp add salt and amp pepper. Sprinkle in some green onions and amp cilantro leaves.

Braised Vegetables recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Braised Vegetables recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Beef Fajitas

New Cooking Recipes

Miss Hulling's Chicken Pot Pie
Miss Hulling's Chicken Pot Pie Recipe


1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

Cooking Magazines: Chicken Pot Pie Recipes » November 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Recess Peanut Butter Cups

Recess Peanut Butter Cups Recipe
6 oz Pkg semi sweet chocolate chips 4 Nestles milk chocolate bars 1 1/4 c Peanut butter Makes: 24...
read more

Category: » Cupcake Recipes

View more dishes

>