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July 2018

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Creamy Scalloped Yukon Spuds Recipe

Creamy Scalloped Yukon Spuds recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Scalloped Yukon Spuds recipe  PDF


10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup
10 1/2 ounce can 1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine
melted 2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (e cept potatoes) and pour half the mi ture over the first layer of potatoes. Repeat layers of potatoes and mi ture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

Creamy Scalloped Yukon Spuds recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
422 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Creamy Scalloped Yukon Spuds recipe  PDF   Easy Soup recipes RSS   New

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