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December 2018

Easy Soup Recipes

Chocolate Cake Recipes

Best Ever Chocolate Cake

Best Ever Chocolate Cake Recipe
2 1/2 c Sugar 1 c Shortening or 2 sticks oleo 2 Eggs 2 1/2 c Flour (packed) 1/2 c Cocoa 1/2 ...

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Raspberry Fuchsia Soup Recipe

Raspberry Fuchsia Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Fuchsia Soup recipe  PDF


3 c Fresh raspberries
3/4 c Water
2 tb Lemon juice
2 tb Lemon rind, grated fine
2 tb Arrowroot
1/2 c Maple syrup
2 c Strawberry wine
1/2 c Sour cream
1/2 c Fresh raspberries
Puree raspberries for soup strain through a sieve into bowl set aside. Take seeds and rind left in sieve and transfer to sauce pan add water simmer for 5 minutes strain into bowl containing berry juice discard seeds remaining in sieve. Combine lemon juice, lemon rind and arrowroot. Add to berry juice add maple syrup and wine transfer to sauce pan. Simmer over low heat until thick. Refrigerate 2 hours. Serve in individual bowls with a dollop of sour cream and a
spoonful of berries on top of each bowl.

Raspberry Fuchsia Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Raspberry Fuchsia Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Governor Johnson's Biscochitos
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1 lb Shortening 1 1/2 c Sugar 2 ts Anise seed 2 Eggs beaten 6 c Flour 3 ts Baking powder 1 ts Salt 1/2 c Fruit juice (optional) 1 tb Cinnamon Recipe by: Governor Gary E. Johnson, New Me ico Note Varied amounts of fruit juice may be used. In a large bowl, cream shortening, sugar and anise seed. Add eggs and beat well. Combine flour, baking powder, and salt in another large bowl. Alternately add flour and fruit juice to creamed mi ture until a stiff dough has been formed. Knead dough slightly. Pat or roll to 1/4 to 1/2 inch thickness. Cut dough into desired shap...

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