Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

read more

980752 Ox Tail Soup Recipe

980752 Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 980752 Ox Tail Soup recipe  PDF


3 lb O tails, cut up
2 ts Salt
4 md Onions, peeled
2 Parsley sprigs
6 Black peppercorns
2 White turnips or 1/2 head of
cabbage 1/2 c Sherry
2 tb Butter
3 lg Carrots, pared
2 Stalks celery, cut up
1 ts Thyme leaves
1 Bay leaf
1 cn (10 1/2 oz)condensed beef
broth or 4 bouillon cubes in 2 c. water In 6 quart kettle, slowly brown o tails in butter, about 1/2 hour. Add 3 quarts water and bring slowly to a boil. Skim foam from surface several times. Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf. Bring to a boil. Simmer low heat, covered for 3 hours. Remove from heat. Remove o tails and cut meat off bones. Ne t cut carrots and turnips (or cabbage) into strips 2 long. Cut celery in 2 pieces and in half lengthwise. Add meat, carrots, turnips and celery. Bring to a boil. Simmer until vegetables are done (tender crisp 5 minutes). Add sherry simmer 5 more minutes. Garnish with parsley.

980752 Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print 980752 Ox Tail Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

ChocolateCovered Pecan Fingers

New Cooking Recipes

Spinach Lasagna Lappe
Spinach Lasagna Lappe Recipe


3 tb Vegetable oil 1/2 lb Lasagna noodles 2 Garlic cloves, minced 1 md Onion. chopped 2 Tomatoes, chopped 10 md Mushrooms, sliced 1/2 ts Oregano 1/2 ts Basil 1/2 ts Rosemary 2 tb Chopped fresh parsley 1 lb Washed spinach 1 c Cottage cheese 1/2 c Grated parmesan 8 oz Grated mozzarella Cook noodles till al dente. Drain and amp amp set aside. Preheat oven to 350F. Heat oil in a large skillet and amp amp saute onion, garlic, tomatoes and amp amp mushrooms. When onion is translucent, add herbs. Chop the spinach and amp amp add to the skillet and...

Cooking Magazines: Lasagna Recipes » August 2018   Lasagna recipes RSS   New

Dish Of The Day

Chinese Asparagus with Black Bean Beef

Chinese Asparagus with Black Bean Beef Recipe
CATE VANICEK 1/2 lb Beef, sliced, marinated...
read more

Category: » Asparagus Recipes

View more dishes

>