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October 2018

Easy Soup Recipes

Birthday Cake Recipes

Kourabiedes Wedding Cakes

Kourabiedes Wedding Cakes Recipe
1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ...

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980752 Ox Tail Soup Recipe

980752 Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 980752 Ox Tail Soup recipe  PDF


3 lb O tails, cut up
2 ts Salt
4 md Onions, peeled
2 Parsley sprigs
6 Black peppercorns
2 White turnips or 1/2 head of
cabbage 1/2 c Sherry
2 tb Butter
3 lg Carrots, pared
2 Stalks celery, cut up
1 ts Thyme leaves
1 Bay leaf
1 cn (10 1/2 oz)condensed beef
broth or 4 bouillon cubes in 2 c. water In 6 quart kettle, slowly brown o tails in butter, about 1/2 hour. Add 3 quarts water and bring slowly to a boil. Skim foam from surface several times. Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf. Bring to a boil. Simmer low heat, covered for 3 hours. Remove from heat. Remove o tails and cut meat off bones. Ne t cut carrots and turnips (or cabbage) into strips 2 long. Cut celery in 2 pieces and in half lengthwise. Add meat, carrots, turnips and celery. Bring to a boil. Simmer until vegetables are done (tender crisp 5 minutes). Add sherry simmer 5 more minutes. Garnish with parsley.

980752 Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
162 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print 980752 Ox Tail Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Pickled Vegetables Dot's

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Gaudet's DeepFried Pickles
Gaudet's DeepFried Pickles Recipe


1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16 oz jar sliced dill pickle 1 Oil for deep frying 1/4 c Mayonnaise 2 tb Dijon style mustard 3 c Seasoned bread crumbs Mi sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: Bob Gaudet owner of the Porthole Pub, Lynn, MA Source: Best Recipes July/August 1991 ...

Cooking Magazines: Easy Bread Recipes » October 2018   Easy Bread recipes RSS   Thumsb up

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