October 2018 2018 Cooking Recipes Risotto Recipes Fish Recipes Oatmeal Cookies Recipes Ice cream Recipes Chili Recipes Pillsbury Recipes Vegetable Recipes Dumpling Recipes Chicken Salad Recipes Grilled Chicken Recipes Italian Recipes Dinner Recipes Baked Chicken Recipes Appetizer Recipes Pasta Recipes Chicken Thigh Recipes Birthday Cake Recipes Kourabiedes Wedding Cakes Recipe 1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ... read more Easy Soup Recipes CarrotRhubarb Soup with Cinnamon Sourdough Croutons Cauliflower and Roquefort Soup Cauliflower Soup Minestra Di Cavalfiore Celery Soup Zuppa Di Accia Champagne Mushroom Risotto Cheddar Baked Potato Sclices Cheddar Baked Potato Slices Cheddar Cheese and Cauliflower Soup Cheddar Cheese Soup 980752 Ox Tail Soup Recipe 980752 Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 lb O tails, cut up 2 ts Salt 4 md Onions, peeled 2 Parsley sprigs 6 Black peppercorns 2 White turnips or 1/2 head of cabbage 1/2 c Sherry 2 tb Butter 3 lg Carrots, pared 2 Stalks celery, cut up 1 ts Thyme leaves 1 Bay leaf 1 cn (10 1/2 oz)condensed beef broth or 4 bouillon cubes in 2 c. water In 6 quart kettle, slowly brown o tails in butter, about 1/2 hour. Add 3 quarts water and bring slowly to a boil. Skim foam from surface several times. Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf. Bring to a boil. Simmer low heat, covered for 3 hours. Remove from heat. Remove o tails and cut meat off bones. Ne t cut carrots and turnips (or cabbage) into strips 2 long. Cut celery in 2 pieces and in half lengthwise. Add meat, carrots, turnips and celery. Bring to a boil. Simmer until vegetables are done (tender crisp 5 minutes). Add sherry simmer 5 more minutes. Garnish with parsley. 980752 Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 162 people have voted Last Reviewed on 2018-10-17 2018 Cooking Recipes » Easy Soup Recipes » 980752 Ox Tail Soup Wednesday, Oct 17 2018 2018 Best Cooking Recipes New Recipes Pickled Vegetables Dot's Island Lentil Dish Pickled Cauliflower Jim's Piccalilli Mixed Mustard Pickles Cauliflower Marranca New Cooking Recipes Gaudet's DeepFried Pickles Recipe 1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16 oz jar sliced dill pickle 1 Oil for deep frying 1/4 c Mayonnaise 2 tb Dijon style mustard 3 c Seasoned bread crumbs Mi sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: Bob Gaudet owner of the Porthole Pub, Lynn, MA Source: Best Recipes July/August 1991 ... Cooking Magazines: Easy Bread Recipes » October 2018 Dish Of The Day Swamp SlimeHalloween Recipe see below Make green jello. Put some of it in clear plastic containers and put some aside. When the j... read more Category: » Halloween Recipes View more dishes Top 5 Cooking Categories Vegan Recipes Cookie Recipes Lemon Cake Recipes Pampered Recipes Stuffings Recipes View More Categories
