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May 2018

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Acorn Squash Soup wCorned Beef Walnuts Recipe

Acorn Squash Soup wCorned Beef Walnuts recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Acorn Squash Soup wCorned Beef Walnuts recipe  PDF


1 1/2 lb Lean Corned Beef
3 qt Water
2 lb Acorn Squash, Peeled,
Seeded and amp Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves 4 oz Prepared Horseradish,
2 qt Corned Beef Broth
1 1/2 c Heavy Cream
Salt Pepper 6 oz Walnuts, Shelled and amp
Toasted 4 tb Chives, Snipped
Cook the corned beef with water and seasonings until tender. Remove from the broth. Trim Cube. De fat the broth. Add the squash. Cook until tender. Cool. Use a food processor to puree. Add the cream and horseradish. Season to taste. Add the cubed corned beef. Sprinkle with toasted walnuts and chives immediately before serving. Chef Fritz Sonnenschmidt From: Joel Ehrlich

Acorn Squash Soup wCorned Beef Walnuts recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Acorn Squash Soup wCorned Beef Walnuts recipe  PDF   Easy Soup recipes RSS   New

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