Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Chicken Stir Fry Recipes

Jerked Pork

Jerked Pork Recipe
6 lb Pork Shoulder Or Ribs 8 Scallions, Finely Chopped 1 Onion, Finely Chopped 4 Garlic, Minced ...

read more

Andalusian Gazpacho Recipe

Andalusian Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Andalusian Gazpacho recipe  PDF



3 Cloves Garlic
3 Slices White Bread
2 Green Peppers
3 Lb Tomatoes
6 Tbsp White Wine Vinegar
5 Tbsp Olive Oil
Salt And Freshly Ground Pepper Dash Sugar 1 Cucumber
1 Onion
1 Red Bell Pepper
1/4 Cup chopped fresh chervil

Mash the garlic cloves. Remove the crust from the bread and cut into cubes. Chop one green pepper and peel the tomatoes. Cut 2 slices from one of the tomatoes and reserve. Process the garlic, bread, chopped pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar if the mi seems thick, add a little cold water to make it soupy. Chill. Finely dice the cucumber, onion, red pepper and remaining green pepper, chervil and 2 reserved tomato slices. Put each into a separate serving bowl. put a couple of ice cubes in chilled soup cups and pour the soup over. Garnish with the diced vegetables.

Andalusian Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
567 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Andalusian Gazpacho recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

ChestnutMushroom Casserole

New Cooking Recipes

BlackEyed Peas with Spinach
BlackEyed Peas with Spinach Recipe


1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely chopped (I think frozen Would be fine) 3 c Drained black eyed peas (two 16 oz Cans) Ground black pepper to Taste pn Cayenne or crushed red Pepper flakes (optional) In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat. ...

Cooking Magazines: Spinach Recipes » December 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Ultralight Chocolate Cake

Ultralight Chocolate Cake Recipe
8 Egg whites 1/2 c Unsweetened cocoa powder 1 c Sugar 3 T Vegetable oil, plus e tra for the pa...
read more

Category: » Dessert Recipes

View more dishes

>