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February 2019

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Andalusian Gazpacho Recipe

Andalusian Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Andalusian Gazpacho recipe  PDF



3 Cloves Garlic
3 Slices White Bread
2 Green Peppers
3 Lb Tomatoes
6 Tbsp White Wine Vinegar
5 Tbsp Olive Oil
Salt And Freshly Ground Pepper Dash Sugar 1 Cucumber
1 Onion
1 Red Bell Pepper
1/4 Cup chopped fresh chervil

Mash the garlic cloves. Remove the crust from the bread and cut into cubes. Chop one green pepper and peel the tomatoes. Cut 2 slices from one of the tomatoes and reserve. Process the garlic, bread, chopped pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar if the mi seems thick, add a little cold water to make it soupy. Chill. Finely dice the cucumber, onion, red pepper and remaining green pepper, chervil and 2 reserved tomato slices. Put each into a separate serving bowl. put a couple of ice cubes in chilled soup cups and pour the soup over. Garnish with the diced vegetables.

Andalusian Gazpacho recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
392 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Andalusian Gazpacho recipe  PDF   Easy Soup recipes RSS   New

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